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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe

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Looking to impress your loved ones with a stunning dessert? The Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is a delightful twist on classic pumpkin pie that combines creamy spiced pumpkin ganache, rich salted caramel, and a crunchy streusel topping—all nestled in a buttery homemade crust. This pie is perfect for cozy family gatherings, festive celebrations, or a special weeknight treat. With its unique blend of flavors and textures, every slice offers the warmth of pumpkin spice paired with the indulgent sweetness of caramel. Whether you’re an experienced baker or just starting out, this approachable recipe will elevate your dessert table, making it a memorable centerpiece for any occasion.

Ingredients

Scale
  • 2 cans (15 ounces each) Pumpkin Puree
  • 1 1/4 cups Heavy Cream
  • 1/3 cup Corn Syrup
  • 12 to 16 ounces White Chocolate
  • 3 teaspoons Pumpkin Pie Spice
  • 1 cup White Sugar
  • 1 1/2 cups Flour
  • 12 Tablespoons Unsalted Butter
  • 1/2 cup Fine Ground Cornmeal
  • 1 tablespoon White Sugar (heaping)
  • 1/2 teaspoon Salt
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 cup Flour
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • pinch of salt
  • 2 cups Heavy Cream
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Prepare the crust by mixing flour, cornmeal, sugar, and salt. Cut in cold butter until crumbly. Add ice water and vinegar until combined; chill for at least 30 minutes.
  2. Pre-bake the chilled crust until lightly golden.
  3. Melt white chocolate with heavy cream; mix with pumpkin puree, sugar, and spices.
  4. Make salted caramel by boiling sugar with water until golden; whisk in cream and butter.
  5. Layer half of the filling in the crust, drizzle with caramel, then add remaining filling. Bake until set.
  6. Prepare streusel topping and sprinkle over pie before finishing baking.
  7. Cool completely before serving with whipped cream.

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