Mini Chocolate Chip Muffins
If you’re in search of a delightful treat that can brighten any occasion, look no further than these Mini Chocolate Chip Muffins. Soft, fluffy, and bursting with chocolatey goodness, this recipe is quick to prepare and has been a cherished favorite in our family for years. Whether you’re tackling a busy weekday breakfast or hosting a cozy gathering, these mini muffins are sure to bring smiles to everyone’s faces. With just a handful of wholesome ingredients, they are perfect for breakfast, snacks, or dessert. Enjoy them fresh out of the oven or store them for later – you might find yourself making them every week!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In one bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, and eggs until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in mini chocolate chips.
- Spoon batter into the muffin pan and sprinkle extra chocolate chips on top if desired.
- Bake for 12-14 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/mini-chocolate-chip-muffins/