Mini Cranberry Pecan Cheese Balls
Mini Cranberry Pecan Cheese Balls are the perfect appetizer to impress your guests with minimal effort. These creamy bites combine tangy cheese, crunchy pecans, and sweet cranberries, creating a delightful flavor explosion in every mouthful. They are easy to prepare and can be made ahead of time, making them ideal for any gathering, from casual weeknights to festive celebrations. Serve them alongside an array of crackers or fresh veggies for a colorful and inviting presentation. Everyone will be asking for this crowd-pleasing recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey
- 1 1/2 cups diced pecans (divided)
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- In a large bowl, beat together goat cheese, cream cheese, cinnamon, and honey until light and fluffy. Fold in half a cup of diced pecans and set aside.
- On parchment paper, mix the remaining pecans, dried cranberries, and parsley.
- Use a cookie scoop to form small rounds of the cheese mixture and roll them into the cranberry-pecan mix until fully coated.
- Chill in the refrigerator until ready to serve; they can be prepared up to two days in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/mini-cranberry-pecan-goat-cheese-balls/