Mini Pecan Pies
Indulge in the warmth of these delightful Mini Pecan Pies that perfectly capture the essence of fall. Each bite-sized treat features a buttery shortbread crust holding a rich and irresistible pecan filling, making them an ideal dessert for any occasion—from cozy weeknights to festive gatherings. With a quick preparation time of just 20 minutes, these charming mini pies are not only easy to make but also sure to impress family and friends alike. Whether served at Thanksgiving or during cozy winter evenings, expect everyone to come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray two muffin tins with non-stick cooking spray.
- In a bowl, combine flour and brown sugar; cut in cold butter until crumbly.
- Press the mixture into each muffin tin cup.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth.
- Stir in chopped pecans.
- Fill each crust with the pecan mixture, leaving a little space at the top.
- Bake for about 40 minutes or until filling is set and lightly browned.
- Cool in the tin for about 10 minutes before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/mini-pecan-pies/