Mini Pineapple Upside Down Cakes
Indulge in the tropical delight of Mini Pineapple Upside Down Cakes, perfect for any occasion! These charming individual cakes are layered with caramelized pineapple and a touch of cherry, offering a sweet treat that’s sure to impress family and friends. With their cheerful presentation and delightful flavor, these mini cakes transform dessert time into a personal celebration. Quick to prepare and bake in under an hour, they fill your kitchen with an irresistible aroma while cooking. Whether you’re hosting a gathering or simply satisfying a sweet craving, these delightful treats will bring sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan over low heat, melt the butter and mix with brown sugar until smooth. Pour into muffin cups.
- Place a pineapple slice in each cup and add a maraschino cherry on top.
- In one bowl, cream together granulated sugar and egg until fluffy; then mix in milk and vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients until just blended.
- Spoon batter over pineapple layers until three-quarters full.
- Bake for about 20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/mini-pineapple-upside-down-cakes/