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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
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Indulge in the warmth and nostalgia of our Moist Cinnamon Swirl Bundt Cake Recipe. This delightful dessert brings together a tender, buttery cake with a rich cinnamon swirl that fills your home with comforting aromas. Perfect for family gatherings or a cozy afternoon treat, each slice is reminiscent of cherished moments spent with loved ones. Easy to make and incredibly versatile, this cake can be enjoyed as-is or dressed up with toppings like powdered sugar or fresh fruit. Whether you’re celebrating a special occasion or simply treating yourself, this bundt cake will soon become a favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, followed by vanilla extract.
  5. Alternately mix in the dry ingredients and sour cream until just combined.
  6. Mix brown sugar and cinnamon for the swirl filling.
  7. Layer half of the batter in the bundt pan, sprinkle half of the swirl mixture, then add remaining batter followed by another sprinkle of the swirl mix. Gently swirl with a knife.
  8. Bake for about 50 minutes or until a toothpick comes out clean; cool before serving.

Nutrition

Find it online: https://lilrecipe.com/moist-cinnamon-swirl-bundt-cake-recipe/