Moist Cinnamon Swirl Bundt Cake
Indulge in the comforting flavors of this Moist Cinnamon Swirl Bundt Cake, a delightful dessert that’s sure to become a family favorite. With a tender crumb and rich cinnamon flavor, this cake is perfect for any occasion, whether it’s a cozy weeknight or a festive gathering. The aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating a slice. Simple enough for novice bakers yet impressive enough to wow guests, this bundt cake is not just a treat; it’s a sweet embrace on a plate. Bake it ahead of time, glaze it just before serving, and watch as it disappears from the table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease/flour your bundt pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, then mix in sour cream and vanilla until smooth.
- Alternate adding dry ingredients and milk to the butter mixture; do not overmix.
- For the swirl, combine brown sugar and cinnamon; layer half the batter in the pan, sprinkle with half the mixture, then add remaining batter.
- Swirl gently with a knife and bake for 50–60 minutes until toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack; glaze if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/moist-cinnamon-swirl-bundt-cake/