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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of baking this Moist Vanilla Cake with Strawberry Filling. This cake features fluffy vanilla layers that perfectly complement a luscious strawberry compote, creating a treat that’s ideal for any occasion—from birthdays to casual weeknight desserts. With its moist texture and vibrant flavors, this cake is sure to impress both family and friends alike. Plus, it’s easy to prepare, making it accessible for bakers of all skill levels. Gather your ingredients and get ready to create a dessert that feels like a warm hug!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and gather all ingredients.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, light corn syrup, egg, and egg whites until smooth.
  4. Combine wet and dry ingredients carefully without overmixing.
  5. Pour batter into prepared pans and bake for about 28 minutes or until a toothpick comes out clean.
  6. Let cakes cool before adding strawberry compote between layers and frosting with vanilla buttercream.

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