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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the comforting and creamy delight of Monterey Chicken Spaghetti—a dish that brings warmth to your dinner table in just 30 minutes! Perfect for busy weeknights or family gatherings, this recipe features tender chicken and velvety Monterey Jack cheese, all enveloped in a rich, smoky sauce. The combination of flavors is sure to impress even the pickiest eaters, making it a go-to meal everyone will love. Whether served with garlic bread or a fresh salad, this one-pot wonder is as easy to prepare as it is delicious. Dive into this cozy culinary experience that promises to become a family favorite!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. 1. Cook spaghetti according to package instructions; drain and set aside.
  2. 2. In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook until fully done; remove and slice.
  3. 3. In the same skillet, melt butter and sauté onions and garlic until softened.
  4. 4. Add chicken broth; bring to a simmer. Stir in heavy cream and let simmer for a few minutes.
  5. 5. Reduce heat and add cheeses until melted and smooth.
  6. 6. Toss cooked spaghetti in the sauce until well coated.
  7. 7. Serve topped with sliced chicken and garnished with parsley.

Nutrition

Find it online: https://lilrecipe.com/monterey-chicken-spaghetti/