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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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If you’re in search of a delightful dessert that adds charm to your celebrations, look no further than this Mother’s Day Pink Velvet Cake. With its soft, fluffy layers and a stunning pink hue, this cake is not only a treat for the taste buds but also an eye-catching centerpiece for any gathering. The rich flavors of cocoa and vanilla create a deliciously decadent combination that will have everyone coming back for seconds. Perfect for Mother’s Day or any festive occasion, this easy-to-make cake will surely bring joy and sweet memories as you bake and celebrate with loved ones.

Ingredients

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  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk (or yogurt)
  • 2 tsp pure vanilla extract
  • Red food coloring (to achieve desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Mix in the buttermilk, vanilla extract, and red food coloring until combined.
  6. Gradually fold in the dry ingredients until smooth.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool in pans for about ten minutes before transferring to wire racks to cool completely.
  9. Frost with cream cheese frosting once cooled.

Nutrition

Find it online: https://lilrecipe.com/mothers-day-pink-velvet-cake/