Mummy Cupcakes

If you’re looking for a fun and spooky treat to whip up this Halloween, these Mummy Cupcakes are just the thing! They are not only adorable but also incredibly delicious. My family loves these cupcakes, and they’ve become a tradition in our home during the spooky season. There’s something so special about gathering together in the kitchen, frosting cupcakes, and decorating them with little candy eyes. Whether you’re hosting a Halloween party or just want a fun dessert for the kids, these Mummy Cupcakes will definitely bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: These Mummy Cupcakes come together quickly, making them perfect for busy weeknights or last-minute events.
• Family Fun: Decorating these cupcakes is a great activity for kids and adults alike. Everyone can get creative with their own mummy designs!
• Deliciously Chocolatey: The rich chocolate flavor of these cupcakes is sure to please any sweet tooth.
• Make Ahead: Bake the cupcakes a day in advance and frost them just before serving for stress-free entertaining.
• Customizable: You can mix and match different candies for the eyes or even try different frosting techniques.

Ingredients You’ll Need

You’ll find that making Mummy Cupcakes is super simple with these wholesome ingredients. Most of them are pantry staples, so you may already have what you need on hand!

For the Cupcakes:

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract

For the Frosting:

• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)

For Decoration:

• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is quite flexible and can be adapted to suit your taste or dietary needs. Here are some fun variations to consider:

• Add Some Spice: Mix in a pinch of cinnamon or nutmeg to the batter for a warm autumn flavor.
• Try Different Flours: For a gluten-free option, substitute regular flour with almond flour or a gluten-free blend.
• Colorful Frosting: Use food coloring to tint your frosting if you want colorful mummies that stand out.
• Switch Up the Candy: Instead of M&Ms or Skittles, try using candy eyeballs or gummy candies for an extra twist!

How to Make Mummy Cupcakes

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cupcakes bake evenly from the moment they go in.

Step 2: Prepare the Chocolate Mixture

In a saucepan, bring 1 ½ cups of water to a boil. Remove from heat and whisk in the cocoa powder and sugar until smooth. Allow this chocolate goodness to cool for about 15 minutes—this step is key as it helps deepen the flavor.

Step 3: Mix Dry Ingredients

While waiting for your chocolate mixture to cool, combine the flour, baking powder, baking soda, and salt in another bowl. This helps distribute the leavening agents evenly throughout your batter.

Step 4: Combine Wet Ingredients

Using an electric mixer, beat together the eggs, oil, sour cream, and vanilla in another medium bowl. Once mixed well, add in your cooled chocolate mixture. This adds richness and moisture to your cupcakes.

Step 5: Combine Wet & Dry Mixtures

Gradually add your flour mixture in three batches while mixing on low speed until just incorporated. Don’t overmix—this keeps your cupcakes light and fluffy!

Step 6: Bake Your Cupcakes

Pour the batter into lined muffin tins about ¾ full. Bake for about 20 minutes until a skewer inserted comes out clean. Let them cool completely on a wire rack so they’re ready for frosting!

Step 7: Make Vegan Marshmallow Frosting

While those cupcakes cool down, whip up your frosting! Blend together softened butter, vegan marshmallow fluff, confectioners’ sugar, and vanilla until smooth. Adjust consistency with milk until creamy yet firm.

Step 8: Decorate!

Fill a pastry bag with your frosting fitted with a basketweave tip. Pipe long strands across each cupcake like mummy bandages—leave space for eyes! Place two candies where eyes should go and add little dots of frosting on top as pupils.

Now you have delightful Mummy Cupcakes ready to impress! Enjoy sharing these treats with friends and family this Halloween season!

Pro Tips for Making Mummy Cupcakes

Creating the perfect Mummy Cupcakes can be a delightful experience, and with these handy tips, you’ll be a cupcake-making pro in no time!

• Use room temperature ingredients: This helps your batter mix more evenly, leading to fluffier cupcakes. Cold eggs or butter can create lumps that affect the texture!

• Don’t overmix the batter: Mixing just until combined ensures your cupcakes remain tender and light. Overmixing can lead to tough cupcakes.

• Check for doneness: Ovens can vary, so start checking your cupcakes a few minutes before the recommended baking time. They’re ready when a skewer comes out clean!

• Let them cool completely: Frosting warm cupcakes can cause the icing to melt and slide off. Allow them to cool fully on a wire rack for best results.

• Be creative with candies: Use different colored candies for the eyes to make each mummy unique! Kids love picking their favorite colors, adding an extra fun touch.

How to Serve Mummy Cupcakes

Presenting your Mummy Cupcakes is as important as making them! Here are some ideas to make your spooky treats stand out at any Halloween gathering.

Garnishes

• Edible glitter: A sprinkle of edible glitter adds a festive sparkle that’s perfect for Halloween celebrations.
• Chocolate shavings: These can mimic dirt or graveyard elements, enhancing the spooky theme while adding a delicious chocolate flavor.

Side Dishes

• Witch’s Brew Punch: A fun, colorful drink made with fruit juices and sparkling water that complements the sweetness of the cupcakes.
• Veggie Skeleton Platter: Arrange assorted vegetables in a skeleton shape on a platter—this healthy option adds crunch and color while balancing out the sweetness of the cupcakes.
• Ghostly Guacamole Dip: Serve this creamy dip with tortilla chips shaped like ghosts for a playful appetizer that pairs well with festive treats.
• Monster Fruit Cups: Fill cups with an assortment of fruits cut into fun shapes using cookie cutters, providing a refreshing contrast to the rich flavors of your cupcakes.

With these serving suggestions, your Mummy Cupcakes will not only taste fantastic but also look incredible on any Halloween table! Enjoy baking and have fun celebrating!

Make Ahead and Storage

These Mummy Cupcakes are perfect for meal prep or making ahead of time, especially if you’re planning a Halloween gathering or a fun party. They store well and can be made in advance, allowing you more time to enjoy the festivities!

Storing Leftovers

• Allow the cupcakes to cool completely before storing.
• Place the cupcakes in an airtight container at room temperature for up to 3 days.
• If you prefer longer storage, refrigerate them for up to a week.

Freezing

• Make sure the cupcakes are completely cooled before freezing.
• Wrap each cupcake tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy your frozen cupcakes, transfer them to the refrigerator overnight to thaw.
• For a warm treat, you can microwave individual cupcakes for about 15-20 seconds until just warmed through.

FAQs

Here are some common questions about making Mummy Cupcakes.

Can I make Mummy Cupcakes ahead of time?

Absolutely! These cupcakes can be made in advance and stored as detailed above. This makes them an excellent choice for parties or gatherings.

What candies work best for the eyes on Mummy Cupcakes?

M&Ms and Skittles are great options for creating cute eyes on your Mummy Cupcakes. Feel free to mix colors for added fun!

How long do Mummy Cupcakes last?

When stored properly in an airtight container, these cupcakes will stay fresh at room temperature for about 3 days, or up to a week if refrigerated.

Are there any alternatives to sour cream in this recipe?

Yes! You can substitute sour cream with plain yogurt or a non-dairy yogurt alternative if you prefer a dairy-free option.

How many cupcakes does this recipe yield?

This recipe yields 24 delicious Mummy Cupcakes, perfect for sharing with friends and family!

Final Thoughts

I hope you have as much fun making these delightful Mummy Cupcakes as I did! They’re not only adorable but also deliciously chocolaty. Whether you’re celebrating Halloween or just want something cute and sweet, these cupcakes are sure to bring smiles. Enjoy baking and sharing your creations with loved ones—happy decorating!