Mummy Dogs

If you’re looking for a fun and spooky treat that’s perfect for Halloween, look no further than these Mummy Dogs! They are the ultimate crowd-pleaser and an exciting way to get your family involved in some festive cooking. I love how easy they are to whip up, making them a fantastic choice for busy weeknights or family gatherings. Plus, who can resist those cute candy eyeballs peeking out from the dough?

These Mummy Dogs are not only delicious but also a great activity to do with kids. Everyone can get creative with their mummy wraps, leading to delightful results every time. Whether you’re hosting a Halloween party or just want a fun dinner idea, these Mummy Dogs will steal the show!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps and 27 minutes of total prep and cooking time, you’ll have a spooky snack ready in no time.
• Family-Friendly: Kids will love helping wrap the hot dogs and placing the candy eyeballs—it’s a fun kitchen project for all ages!
• Customizable: You can easily adjust ingredients or toppings based on what you have at home, making it versatile for any occasion.
• Perfect for Parties: These Mummy Dogs make for a great appetizer at gatherings, bringing smiles and laughter around the table.
• Deliciously Satisfying: The combination of crispy dough and savory hot dogs is simply irresistible!

Ingredients You’ll Need

Let’s gather up some simple, wholesome ingredients for our Mummy Dogs! You probably have most of these in your kitchen already.

For the Mummy Dogs

• 16 hot dogs
• 8 oz refrigerated crescent rolls
• 32 candy eyeballs (for decorating)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: Use turkey or veggie hot dogs for a lighter option that everyone can enjoy.
• Add some flavor: Sprinkle some garlic powder or Italian seasoning on the dough before wrapping for an extra kick.
• Try different shapes: Instead of mummies, use the same method to create spooky ghosts by cutting out dough shapes or using crescent roll stars!
• Experiment with dips: Serve your Mummy Dogs with different dipping sauces like barbecue sauce or ranch dressing for added fun.

How to Make Mummy Dogs

Step 1: Prepare Your Hot Dogs

Begin by removing the hot dogs from their packaging. It’s essential that they are dry so that the dough adheres properly. Set them aside while you prepare the crescent rolls.

Step 2: Roll Out Your Dough

Open the crescent roll package and unroll it without separating the pieces. Pinch together any perforations in the dough to create one solid sheet. Then, place it between two sheets of parchment paper and roll it flat to about 1/8” thick. This step ensures even cooking and helps achieve that lovely golden color.

Step 3: Cut Your Strips

Using a pizza cutter or knife, cut the rolled-out dough into strips that vary between 1/8” to 1/4” wide. The different widths help add character to your mummies as they bake!

Step 4: Wrap Your Hot Dogs

Take each hot dog and wrap it with strips of dough, leaving spaces for eyes. Don’t worry if it looks imperfect; that’s part of the charm! The key is to ensure that each hot dog is still visible amongst its “bandages.”

Step 5: Air Fry Them

Place your wrapped hot dogs in an air fryer basket lined with parchment paper to prevent sticking. Cook them at 350°F for about 12-15 minutes until they’re golden brown and crispy.

Step 6: Add Some Eyes

Once they’re out of the fryer, it’s time for the finishing touch! Carefully place candy eyeballs on each mummy using a dab of ketchup or mustard as glue. Let them set before serving.

Step 7: Enjoy!

Now all that’s left is to gather your friends and family around to enjoy these delightful Mummy Dogs. They are sure to spark joy—and perhaps some giggles—as everyone digs in!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs is a fun and festive way to celebrate Halloween, and with these tips, you’ll ensure they turn out perfectly every time!

• Choose the right hot dogs: Opt for your favorite brand of hot dogs, whether they’re turkey, beef, or plant-based. Different types can add distinct flavors and textures that cater to everyone’s taste.

• Keep the dough chilled: If the crescent roll dough gets too warm while you’re working with it, it can become sticky and hard to handle. Keeping it cool ensures clean cuts and easier wrapping.

• Don’t overwrap: When wrapping the dough around the hot dogs, leave some space visible. This not only gives them a spooky mummy look but also allows for even cooking and an appealing presentation.

• Experiment with eyes: Instead of just candy eyeballs, consider using small olives or pieces of cheese for a unique twist. This adds variety and can cater to different tastes or dietary needs.

• Customize your flavors: Feel free to add herbs or spices to the dough before wrapping. A sprinkle of garlic powder or Italian seasoning can elevate the flavor profile of these delightful treats!

How to Serve Mummy Dogs

Serving Mummy Dogs can be as creative as making them! Here are some ideas to make your presentation pop at any gathering.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that contrasts nicely with the golden brown Mummy Dogs.
• Ketchup and mustard drizzles: Create spooky faces or patterns on your serving platter with ketchup and mustard for extra flair.
• Mummy wraps on a platter: Arrange your Mummy Dogs on a spooky-themed platter surrounded by fake spider webs or Halloween decorations for added effect.

Side Dishes

• Pumpkin soup: A creamy pumpkin soup pairs beautifully with Mummy Dogs, adding warmth and seasonal flavor.
• Veggie sticks with dip: Crunchy carrots, celery, and bell peppers served with a flavorful hummus provide a fresh contrast to the richness of the Mummy Dogs.
• Sweet potato fries: Crispy sweet potato fries offer a delightful sweetness that balances out the savory hot dogs beautifully.
• Apple slices with caramel dip: For a sweet finish, serve crisp apple slices alongside caramel dip; they make a refreshing dessert option after enjoying your Mummy Dogs.

With these tips and serving suggestions, you’re all set for a spooktacular Halloween celebration! Enjoy crafting these fun treats that everyone will love.

Make Ahead and Storage

Mummy Dogs are not only a fun treat for Halloween, but they’re also fantastic for meal prep! You can whip them up ahead of time and store or freeze them, making your spooky celebrations even easier.

Storing Leftovers

• Allow the Mummy Dogs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Wrap each Mummy Dog tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container to prevent freezer burn.
• They can be frozen for up to 2 months.

Reheating

• To reheat, you can use an air fryer set at 350°F for about 5-7 minutes until heated through.
• Alternatively, bake them in the oven at 350°F for around 10-12 minutes.
• If using the microwave, heat on medium power in short intervals, checking frequently to avoid sogginess.

FAQs

Here are some common questions about Mummy Dogs that might help you make this delightful treat even better!

Can I use different types of hot dogs for Mummy Dogs?

Absolutely! Feel free to experiment with turkey dogs, beef dogs, or vegetarian options. Just ensure they fit well within the crescent roll wraps.

How do I make Mummy Dogs look spookier?

For an extra creepy effect, consider adding more candy eyeballs or using dark mustard as “blood.” The fun is all in the presentation!

Can I prepare Mummy Dogs ahead of time?

Yes! You can make them ahead of time and store or freeze them easily. Refer to the storage section for tips on keeping them fresh.

What are some dipping sauces that go well with Mummy Dogs?

Ketchup and mustard are classic choices! You could also try a spicy aioli or a sweet BBQ sauce for a tasty twist.

Are Mummy Dogs suitable for kids?

Definitely! They’re not only kid-friendly but also a great way to get children involved in cooking during Halloween festivities.

Final Thoughts

I hope you find joy in making these adorable Mummy Dogs! They bring a delightful touch to any Halloween gathering and are sure to put smiles on everyone’s faces. Whether you’re hosting a party or just enjoying a spooky movie night at home, this recipe is perfect for creating fun memories. Enjoy every bite and let your creativity shine while wrapping those hot dogs!