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Mummy Dogs

Mummy Dogs

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Looking to add some fun and creativity to your Halloween festivities? These Mummy Dogs are the perfect spooky treat that everyone will love! Made with savory hot dogs wrapped in crispy crescent roll dough, these delightful bites are not only easy to prepare but also a fantastic way to involve the whole family in festive cooking. With just a few simple ingredients, you can whip up this crowd-pleaser in under 30 minutes. The cute candy eyeballs peeking out from their ‘bandages’ make them irresistibly charming and perfect for parties or a fun family dinner. Whether you’re hosting a Halloween gathering or just want something whimsical for movie night, these Mummy Dogs will steal the show and bring smiles all around!

Ingredients

Scale
  • 16 hot dogs (beef, turkey, or veggie)
  • 8 oz refrigerated crescent rolls
  • 32 candy eyeballs

Instructions

  1. Prepare hot dogs by ensuring they are dry.
  2. Unroll the crescent rolls and pinch perforations to create one sheet; roll it flat to about 1/8" thick.
  3. Cut the dough into strips (1/8" to 1/4" wide).
  4. Wrap each hot dog with dough strips, leaving space for eyes.
  5. Place in an air fryer lined with parchment paper; cook at 350°F for 12-15 minutes until golden brown.
  6. Add candy eyeballs using a dab of ketchup or mustard.
  7. Serve and enjoy!

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