Mushroom Cream Sauce Pasta
If you’re in the mood for a comforting and satisfying meal, look no further than Mushroom Cream Sauce Pasta. This delightful dish combines earthy sautéed mushrooms with a rich and creamy sauce, resulting in a comforting dinner that’s ready in just 30 minutes. Perfect for busy weeknights or when entertaining guests, this pasta dish feels like a warm hug on a plate. With its simple ingredients and easy preparation, it’s sure to become a go-to favorite in your kitchen. Enjoy the luscious flavors and creamy texture that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta of choice (spaghetti or fettuccine)
- 2 cups fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add sliced mushrooms and minced garlic; sauté until golden brown (5-7 minutes).
- Pour in the heavy cream and stir well. Let it simmer for about 5 minutes until slightly thickened.
- Stir in grated Parmesan cheese, seasoning with salt and pepper. If too thick, add reserved pasta water for desired consistency.
- Toss cooked pasta into the creamy mushroom sauce until evenly coated.
- Serve garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/mushroom-cream-sauce-pasta/