Mushroom Ragu
If you’re in search of a cozy, comforting dish that combines rich flavors and wholesome ingredients, look no further than this Mushroom Ragu. This delightful sauce highlights the earthy goodness of mushrooms, making it perfect for pasta, polenta, or gnocchi. In just 30 minutes, you can whip up a hearty meal that’s not only satisfying but also family-friendly. With its vibrant vegetables and aromatic herbs, this Mushroom Ragu is a versatile recipe that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (mix of white and brown)
- ½ cup tomato paste
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Coarsely chop the mushrooms and set aside. Chop the onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Add the chopped vegetables and sauté for about 5 minutes until softened.
- Stir in grated garlic, add rosemary and bay leaves, followed by tomato paste. Sauté for another 3 minutes until fragrant.
- Add chopped mushrooms along with salt and pepper. Cook on medium-high heat for about 20 minutes until moisture evaporates.
- Mix in balsamic vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 7g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/mushroom-ragu/