Must-Try Homemade Mexican White Sauce
If you’re looking to add a burst of flavor to your meals, this Must-Try Homemade Mexican White Sauce is the perfect solution! Creamy, tangy, and packed with spice, this versatile sauce can elevate anything from tacos to grilled vegetables. Quick to prepare in just 10 minutes, it’s a fantastic choice for busy weeknights or gatherings with friends and family. The delightful combination of garlic, cumin, and oregano gives it a zesty kick that will have everyone reaching for more. Plus, its make-ahead convenience allows the flavors to meld beautifully, ensuring every bite is delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce/Dip
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix well.
- Refrigerate for at least 2 hours to let flavors meld.
- Serve as a dip, drizzle over dishes, or use as a marinade.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg