My Mom’s Old-Fashioned Vegetable Beef Soup

If you’re looking for a hearty, comforting dish that feels like a warm hug in a bowl, then My Mom’s Old-Fashioned Vegetable Beef Soup is just what you need. This recipe has been passed down through generations in my family, and it never fails to bring back memories of cozy evenings spent around the dinner table. It’s perfect for busy weeknights when you want something nutritious and satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings—everyone will want seconds!

What I love most about this soup is its simplicity. With just a few wholesome ingredients, you can create a meal that warms the soul and nourishes the body. Whether you’re cooking for yourself or feeding a crowd, this recipe will quickly become one of your go-to favorites.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together effortlessly, making it perfect for any night of the week.
• Family-Friendly: Packed with flavors and veggies, everyone in your family will enjoy it!
• Make-Ahead Convenience: It freezes beautifully, so you can enjoy leftovers later with no extra effort.
• Delicious Flavor: The combination of tender beef and fresh vegetables creates a comforting taste that warms you from the inside out.

Ingredients You’ll Need

To make My Mom’s Old-Fashioned Vegetable Beef Soup, you’ll need some simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need to gather:

For the Soup

• 1 pot roast (about 2 pounds)
• 2 russet potatoes, chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped
• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water
• Salt and pepper, to taste

Variations

One of the best things about this soup is its flexibility! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: If you’re feeling adventurous, try using chicken or turkey instead of beef for lighter options.
• Add more veggies: Toss in your favorite vegetables like zucchini or bell peppers for added nutrition and flavor.
• Make it spicy: For a kick, add some red pepper flakes or a splash of hot sauce while it simmers.
• Use different broth: Experiment with vegetable broth for a lighter version that’s still full of flavor.

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Beef

Season your pot roast with salt and pepper before placing it in your slow cooker with half a can of beef broth. Cooking it on LOW for about 10 hours helps to break down the meat until it’s tender enough to shred easily with two forks. This step is crucial because it builds a rich base flavor for your soup.

Step 2: Sauté the Vegetables

In a very large pot, heat up 1 tablespoon of oil and sauté the chopped carrots along with your frozen seasoning mix until they are tender. This step adds depth to your soup by releasing their natural sweetness.

Step 3: Combine Ingredients

Now it’s time to add all the goodness! Stir in the shredded beef, chopped potatoes, remaining frozen veggies, remaining beef broth, tomato soup, and water. Season with salt and pepper to taste. Bringing everything together ensures that each bite is packed with flavor.

Step 4: Simmer Away

Bring your mixture to a boil over medium-high heat. Once boiling, lower the heat, cover it up, and let it simmer for about an hour. This allows all those wonderful flavors to meld together beautifully.

Step 5: Adjust Consistency

As your soup cooks, feel free to add more water if you want a thinner consistency. It’s all about personal preference! Taste and adjust seasonings as needed before serving.

And there you have it—My Mom’s Old-Fashioned Vegetable Beef Soup! Serve it up hot with some crusty bread on the side for an unforgettable meal that will warm both hearts and bellies alike!

Pro Tips for Making My Mom’s Old-Fashioned Vegetable Beef Soup

Cooking this comforting soup is a breeze, especially with a few handy tips to make it even better!

• Choose the right cut of beef: A pot roast is perfect for this recipe as it becomes tender and flavorful when cooked slowly. You can also substitute with chuck roast if needed.

• Prep your veggies ahead of time: Chop your potatoes and carrots the night before or even use pre-cut frozen vegetables. This saves you time on busy days and ensures everything is ready to go!

• Adjust the seasoning as you go: Taste your soup throughout the cooking process. Everyone’s palate is different, so feel free to add more salt and pepper or herbs to achieve your ideal flavor.

• Use low-sodium broth: If you’re watching your sodium intake, opt for low-sodium beef broth. You can always add more seasoning later, but it’s hard to take it out once it’s in!

• Freeze leftovers correctly: This soup freezes wonderfully! Just let it cool completely before transferring it to airtight containers. It will stay fresh for up to three months in the freezer.

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving this delicious soup can be just as enjoyable as making it! Here are some fun ideas to present this hearty dish that will impress family and friends alike.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and a hint of freshness that brightens up the rich flavors of the soup.
• Crusty bread: Serve with a slice of crusty artisan bread or warm dinner rolls. It makes for an excellent accompaniment for dipping!

Side Dishes

• Simple Green Salad: A crisp green salad with a light vinaigrette complements the hearty soup perfectly by adding a refreshing contrast.
• Garlic Bread: The buttery, garlicky goodness of garlic bread pairs beautifully with soup—perfect for soaking up every last drop!
• Roasted Brussels Sprouts: These provide a delightful crunch and earthy flavor that balances well with the savory notes of the vegetable beef soup.
• Cornbread Muffins: Slightly sweet cornbread muffins offer a comforting touch, adding both texture and flavor that harmonizes nicely with the soup.

Now you’re all set to enjoy My Mom’s Old-Fashioned Vegetable Beef Soup! Whether it’s a chilly evening or a cozy family gathering, this recipe is sure to warm hearts and fill bellies. Happy cooking!

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to enjoy wholesome homemade soup throughout the week. You can easily make a big batch and store it for later, ensuring that you always have a comforting bowl of soup ready when you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to storage containers.
• Use airtight containers to keep the soup fresh.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool fully before freezing.
• Portion out the soup into freezer-safe bags or containers.
• Label the containers with the date before placing them in the freezer.
• The soup can be frozen for up to 3 months.

Reheating

• For best results, thaw frozen soup in the refrigerator overnight.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring halfway through to ensure even heating.

FAQs

Here are some common questions about My Mom’s Old-Fashioned Vegetable Beef Soup that might help you out!

Can I use other vegetables in My Mom’s Old-Fashioned Vegetable Beef Soup?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables like bell peppers, zucchini, or spinach. Just remember to adjust cooking times accordingly.

How long does My Mom’s Old-Fashioned Vegetable Beef Soup last in the fridge?

When stored properly in an airtight container, this delicious vegetable beef soup will last for about 3-4 days in the refrigerator.

Can I make My Mom’s Old-Fashioned Vegetable Beef Soup in a different cooker?

Yes! You can prepare this soup using a stovetop or Instant Pot. Simply adjust cooking times as needed – usually shorter if using an Instant Pot.

Is this vegetable beef soup healthy?

Yes! My Mom’s Old-Fashioned Vegetable Beef Soup is packed with nutrients from a variety of vegetables and lean beef, making it a hearty and wholesome meal option.

Final Thoughts

This recipe holds a special place in my heart, bringing warmth and comfort with every spoonful. I hope you enjoy making My Mom’s Old-Fashioned Vegetable Beef Soup as much as I do! It’s not just food; it’s a way to create memories with loved ones around the table. Give it a try, and let it warm your home and your heart!