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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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If you’re seeking a comforting dish that wraps you in warmth, My Mom’s Old-Fashioned Vegetable Beef Soup is the answer. This cherished family recipe combines tender beef with a medley of fresh vegetables, creating a nourishing meal that’s perfect for busy weeknights or family gatherings. Not only is it simple to prepare, but it also offers the convenience of freezing well for future enjoyment. Each spoonful is bursting with flavor, making it an instant favorite for all ages.

Ingredients

Scale
  • 2 pounds pot roast
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender enough to shred.
  2. In a large pot, heat oil and sauté chopped carrots and frozen seasoning mix until tender.
  3. Stir in shredded beef, chopped potatoes, remaining frozen veggies, remaining beef broth, tomato soup, and water. Season with salt and pepper.
  4. Bring mixture to a boil; then lower heat and simmer covered for about an hour.
  5. Adjust consistency with water if desired and season to taste before serving.

Nutrition

Find it online: https://lilrecipe.com/my-moms-old-fashioned-vegetable-beef-soup/