Neapolitan Cake
Indulge in the vibrant layers of Neapolitan Cake, where chocolate, vanilla, and strawberry flavors come together for a delightful treat. This visually stunning cake is perfect for any celebration, whether it’s a birthday, family gathering, or just a cozy weekend dessert. With easy-to-follow steps and simple ingredients, even novice bakers can create this show-stopping cake that will impress friends and family alike. Each slice promises a colorful explosion of flavor and joy that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in each egg one at a time, followed by the milk until well combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Divide batter into three bowls: keep one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/neapolitan-cake/