No-Bake Coconut Pecan Praline Cookies

If you’re looking for a sweet treat that’s both easy to make and absolutely delicious, you’ve come to the right place! These No-Bake Coconut Pecan Praline Cookies are a family favorite in my house. They bring back memories of cozy gatherings and happy moments spent around the kitchen table. With their rich, chewy texture and delightful nutty flavor, they are perfect for any occasion—from busy weeknights to festive celebrations. Trust me, once you try these cookies, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

  • Quick and Easy: No baking means you can whip these up in no time—perfect for last-minute cravings or surprise guests.
  • Family-Friendly: Kids love helping out with this recipe! They can mix and scoop, making it a fun activity for everyone.
  • Make-Ahead Treat: These cookies keep well in an airtight container, so you can make them ahead of time for snacks or dessert.
  • Irresistible Flavor: The combination of coconut and pecans makes each bite a little piece of heaven. Sweet and nutty goodness awaits!
No-Bake

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together to create these mouthwatering cookies. You might already have many of these in your pantry!

For the Cookies

  • 1.5 cups Shredded Coconut
  • 1 cup Pecans, chopped
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Variations

The beauty of these No-Bake Coconut Pecan Praline Cookies is their versatility! Feel free to switch things up and make them your own.

  • Add Chocolate Chips: Mix in some dark or semi-sweet chocolate chips for an extra layer of flavor.
  • Go Nut-Free: If allergies are a concern, simply omit the pecans or replace them with sunflower seeds.
  • Try Different Nuts: Swap pecans for walnuts or almonds to change up the taste while still keeping it delicious.
  • Coconut Alternative: Use crushed graham crackers instead of coconut if you’re not a fan; they’ll add a different texture.

How to Make No-Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Start by lining a large baking sheet with parchment paper or a silicone baking mat. This provides a non-stick surface that makes removing the cookies easy once they’re set.

Step 2: Melt the Butter Mixture

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add brown sugar and sweetened condensed milk. Stir continuously until the mixture begins to bubble—this should take about 3 minutes. This bubbling stage is crucial as it helps create that lovely praline texture.

Step 3: Combine Flavorings

Remove the saucepan from heat and stir in vanilla extract, salt, and ground cinnamon (if using). Combining these flavors at this point allows them to infuse into your cookie mixture beautifully.

Step 4: Fold in Coconut and Pecans

Quickly fold in the shredded coconut and chopped pecans until everything is evenly mixed. This step ensures every cookie has those delightful bits of coconut and nut goodness.

Step 5: Add Quick Oats

Next, add the quick oats and stir until everything is thick and well coated. The oats give these cookies their hearty texture while absorbing all that sweet goodness.

Step 6: Drop onto Baking Sheet

Working quickly, drop heaping spoonfuls (about 2 tablespoons each) onto your prepared baking sheet. Don’t forget to flatten or shape them slightly with the back of your spoon so they hold together nicely as they cool.

Step 7: Cool Time!

Allow your cookies to cool at room temperature for at least 20 minutes or place them in the refrigerator for faster setting. The cooling process helps these little treats firm up perfectly.

Step 8: Enjoy!

Once firm, enjoy immediately or transfer them to an airtight container for storage. These cookies are best shared but trust me—they won’t last long!

Pro Tips for Making No-Bake Coconut Pecan Praline Cookies

Making these delicious cookies is a breeze, but a few tips can help you achieve cookie perfection!

  • Measure Ingredients Accurately: Using precise measurements ensures that the balance of flavors and textures is just right. This helps prevent overly dry or too sticky cookies.

  • Use Fresh Coconut: If possible, opt for fresh shredded coconut instead of dried. Fresh coconut adds a delightful moisture and enhances the overall flavor of the cookies.

  • Don’t Overmix: Once you fold in the oats, mix just until everything is combined. Overmixing can make your cookies tough instead of chewy.

  • Work Quickly: The mixture will start to set as it cools, so be sure to drop spoonfuls onto the baking sheet promptly for optimal texture and shape.

  • Chill for Best Results: Allowing the cookies to chill in the refrigerator not only firms them up but also enhances their flavor as they sit together.

How to Serve No-Bake Coconut Pecan Praline Cookies

These no-bake treats are perfect for any occasion—whether it’s a casual afternoon snack or a festive dessert spread. Here are some fun serving ideas!

Garnishes

  • Chocolate Drizzle: A simple drizzle of melted dark chocolate over each cookie adds an elegant touch and complements the sweetness beautifully.
  • Toasted Coconut Flakes: Sprinkle some toasted coconut on top before serving for an extra crunch and a pop of flavor.

Side Dishes

  • Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits balances the richness of the cookies. Consider using berries, melons, and citrus for brightness.

  • Vanilla Almond Milk: Serve these cookies with a chilled glass of vanilla almond milk. Its creamy texture pairs perfectly with the nutty flavors in your cookies.

  • Coffee or Herbal Tea: A warm cup of coffee or soothing herbal tea makes an ideal companion, enhancing the cookie experience with comforting aromas and flavors.

  • Yogurt Parfait: Layer some yogurt with granola and fresh fruit for a delightful contrast to the chewy cookies. This creates a well-rounded dessert presentation that’s both indulgent and healthy!

Enjoy your No-Bake Coconut Pecan Praline Cookies! They’re sure to become a beloved favorite among family and friends.

No-Bake

Make Ahead and Storage

These No-Bake Coconut Pecan Praline Cookies are perfect for meal prep, allowing you to whip up a delightful batch in no time. Plus, they store well, making them a fantastic treat to have on hand for whenever those sweet cravings strike.

Storing Leftovers

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer freshness, place them in the refrigerator where they can last up to 2 weeks.
  • Make sure each cookie is separated by parchment paper to prevent sticking.

Freezing

  • Allow cookies to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen cookies into an airtight freezer bag or container; they can be stored for up to 3 months.

Reheating

  • If desired, allow frozen cookies to thaw at room temperature before enjoying.
  • For a warm treat, microwave cookies on a plate for about 10-15 seconds until slightly warmed but not hot.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our No-Bake Coconut Pecan Praline Cookies.

Can I substitute any ingredients in the No-Bake Coconut Pecan Praline Cookies?

Absolutely! If you’re looking for alternatives, you can use vegan butter instead of unsalted butter and coconut cream can be used in place of sweetened condensed milk for a dairy-free option.

How do I know when my No-Bake Coconut Pecan Praline Cookies are set?

The cookies will firm up as they cool. A good rule of thumb is to let them sit at room temperature for at least 20 minutes or refrigerate them if you want them ready faster. They should hold their shape when you handle them.

Can I add other nuts or ingredients to the No-Bake Coconut Pecan Praline Cookies?

Yes! Feel free to get creative. You can add chopped walnuts, almonds, or even some chocolate chips for extra indulgence. Just make sure that whatever additions you incorporate complement the coconut and pecan flavors!

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does to mine! These No-Bake Coconut Pecan Praline Cookies are not only delicious but also incredibly easy to make. With their rich flavors and chewy texture, they’re sure to be a hit with family and friends. Enjoy your baking adventure—I’m excited for you to try these delightful treats!

Print

No-Bake Coconut Pecan Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of No-Bake Coconut Pecan Praline Cookies! This easy-to-make treat combines the rich flavors of coconut and pecans with a chewy texture that will transport you back to cozy family gatherings. Perfect for any occasion, these cookies are a hit with both kids and adults. With no baking required, they come together quickly, making them ideal for last-minute cravings or surprise guests. Enjoy them as a sweet snack, dessert at a festive gathering, or simply to satisfy your sweet tooth. Once you take a bite, you’ll find yourself making these irresistible cookies again and again!

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Chopped Pecans
  • 0.5 cup Unsalted Butter
  • 1 cup Packed Brown Sugar
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a saucepan over medium heat, melt the butter, then add brown sugar and sweetened condensed milk, stirring until it bubbles (about 3 minutes).
  3. Remove from heat and stir in vanilla, salt, and cinnamon.
  4. Fold in shredded coconut and chopped pecans until evenly mixed.
  5. Add quick oats and stir until well combined.
  6. Drop spoonfuls onto the prepared baking sheet; flatten slightly.
  7. Allow cookies to cool at room temperature for at least 20 minutes or refrigerate for quicker setting.
  8. Enjoy immediately or store in an airtight container.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star