No-Bake Eclair Cake
Indulge in the creamy delight of our No-Bake Eclair Cake, a dessert that’s both simple to prepare and utterly satisfying. This layered cake features smooth vanilla pudding, a rich chocolate glaze, and crisp graham crackers—delivering all the flavors of a classic éclair without the hassle of baking. Perfect for gatherings, summer barbecues, or as a sweet treat on a busy weeknight, this cake is sure to impress your family and friends. With just 15 minutes of prep time and the convenience of make-ahead options, it’s an effortless choice that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth; stir in vanilla extract and powdered sugar.
- In a 9×13-inch dish, layer graham crackers at the bottom, then spread half of the pudding mixture on top.
- Add another layer of graham crackers followed by the remaining pudding mixture; finish with another layer of graham crackers.
- Pour chocolate glaze over the top layer; smooth it out with a spatula.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/no-bake-eclair-cake/