No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake—a perfect summer dessert that requires no oven time! This luscious cake features a creamy lemon filling paired with juicy blueberries, all resting on a buttery graham cracker crust. Ideal for busy weeknights or family gatherings, this treat is sure to impress everyone at the table. With its bright flavors and easy preparation, you can whip it up in just 20 minutes and let it chill while you enjoy your day. Get ready to serve smiles with every slice!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter, then press into a 9×9-inch pan and chill.
- In a bowl, beat softened cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Spread half of the filling over the crust, layer fresh blueberries, then add remaining filling.
- Garnish with extra blueberries and lemon zest, then chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 17g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg