No Bake Oreo Truffle Eyeballs
If you’re looking for a fun and spooky treat to celebrate Halloween, you’ve come to the right place! These No Bake Oreo Truffle Eyeballs are a favorite in my household because they combine the irresistible taste of Oreos with a touch of creativity. Perfect for the kids, these treats are not only easy to make but also bring out the inner artist in everyone as we decorate our eerie eyeballs. Whether you’re hosting a Halloween party or just want to whip up some festive fun on a busy weeknight, these delightful truffles will surely impress!
What I love most about this recipe is how quick it is—less than 30 minutes from start to finish! Plus, they’re great for family gatherings or school events where you want something that’s both delicious and visually captivating. Let’s dive into why you’ll love making these No Bake Oreo Truffle Eyeballs!
Why You’ll Love This Recipe
- Super Easy Preparation: With just a few simple steps, even the youngest chefs can join in on the fun!
- Family-Friendly Appeal: Kids and adults alike will enjoy these ooey-gooey treats that look as good as they taste.
- Make-Ahead Convenience: Prep these truffles in advance, store them in the fridge, and they’ll be ready when you need them.
- Customizable Fun: Get creative with decorations! Each truffle can have its own personality.
- Delicious Flavor Combination: The rich chocolatey taste of Oreos mixed with creamy cheese makes every bite heavenly.

Ingredients You’ll Need
To make these No Bake Oreo Truffle Eyeballs, you’ll need some simple and wholesome ingredients. Don’t worry; there’s no need for fancy items here! You probably have most of them at home already.
For the Truffles
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
For Coating and Decoration
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing (or make your own using white icing and green food coloring)
- 30 Black M&Ms
Variations
This recipe is wonderfully flexible! Here are some fun variations to consider:
- Try Different Cookies: Swap out Oreos for other favorite cookies like chocolate sandwich cookies or vanilla wafers for a different flavor profile.
- Change Up the Chocolate: Use milk chocolate or dark chocolate instead of white chocolate for a richer treat.
- Add Flavors: Mix in some peppermint extract or orange zest into the cream cheese mixture for an extra burst of flavor.
- Decorate Differently: Instead of eyeballs, shape the truffles into ghosts or pumpkins and use different colors of icing and candies!
How to Make No Bake Oreo Truffle Eyeballs
Step 1: Crush the Oreos
Start by crushing those Oreos! In a food processor, pulse them until they turn into fine crumbs. This step is crucial because it creates that perfect base for our truffles. Once crushed, transfer the mixture into an electric mixer bowl and blend it with softened cream cheese until smooth. This brings everything together beautifully!
Step 2: Shape Your Truffles
Now comes the fun part—forming your mixture into balls! Measure out equal portions and roll them into 30 small balls. Place them on a baking sheet lined with parchment paper. Pop them in the freezer for about 30 minutes; this helps them hold their shape when we coat them in chocolate.
Step 3: Melt the White Chocolate
While your truffles chill, let’s melt that white chocolate! In a microwave-safe bowl, heat it up for 30 seconds, then stir. Continue microwaving in 15-second intervals until completely melted. This step is important because melted chocolate will give our truffles that glossy finish we all love!
Step 4: Dip and Decorate
Take those chilled truffles out of the freezer! Dip each one into the melted white chocolate, turning it until fully coated. Return each dipped truffle back onto the baking sheet. Allow them to harden—this might take a bit of patience but trust me; it’ll be worth it!
Step 5: Add Creepy Details
Using your red Foodwriter pen, draw creepy veins all over each truffle—it adds character! Then, squeeze a dot of green icing on top before gently pressing an M&M right in the center as an eye.
Step 6: Store Your Treats
Once all your truffles are decorated, transfer them to an airtight container to keep them fresh. Store them in the refrigerator for up to two days—if they last that long!
And there you have it—a spooky yet scrumptious treat that’s perfect for Halloween gatherings or just a fun night in! Enjoy making these No Bake Oreo Truffle Eyeballs with friends and family this season!
Pro Tips for Making No Bake Oreo Truffle Eyeballs
These delightful truffles are bound to be a hit, but a few helpful tips will make your treats even better!
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Use cold cream cheese: Make sure your cream cheese is at room temperature for easy mixing; however, if it’s too warm, it can make the mixture too soft. This balance helps in shaping the truffles more easily.
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Chill before coating: Freezing the truffles not only helps them hold their shape while dipping in chocolate but also ensures that the chocolate coating sets up nicely without melting.
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Microwave in intervals: When melting white chocolate, microwaving in short bursts prevents burning and ensures a smooth consistency. Stirring between intervals helps distribute heat evenly.
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Experiment with colors: Feel free to get creative with food coloring for the icing or use edible glitter to give your eyeballs an extra spooky sparkle. This adds personal flair and makes your truffles visually appealing!
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Store properly: Keep your truffles in an airtight container in the refrigerator to maintain freshness for as long as possible. This also prevents them from absorbing any odors from other foods.
How to Serve No Bake Oreo Truffle Eyeballs
Presentation can elevate these fun treats from simple snacks to show-stopping desserts! Here are some great ideas on how to serve them at your next gathering or Halloween party.
Garnishes
- Cocoa Powder: A light dusting of cocoa powder on the platter can add a rustic touch that complements the chocolatey flavor.
- Sprinkles: Use black or green sprinkles around the base of each eyeball for an extra festive look that enhances the Halloween theme.
Side Dishes
- Ghostly Fruit Salad: Combine diced apples, grapes, and bananas, then use mini chocolate chips to create ghost faces. This refreshing salad adds a healthy balance to your sweet treats.
- Pumpkin Spice Popcorn: Toss popped popcorn with melted coconut oil and pumpkin spice seasoning for a crunchy snack that aligns perfectly with fall flavors.
- Carrot Sticks with Hummus: These provide a nutritious crunch and a savory contrast to the sweetness of the truffles. Plus, they’re easy to grab and munch!
- Spooky Cheese Platter: Include an assortment of cheeses cut into Halloween shapes (like bats or pumpkins) paired with crackers for a savory option that complements the sweet truffles.
With these serving suggestions and pro tips, your No Bake Oreo Truffle Eyeballs will not only taste fantastic but also look incredible!

Make Ahead and Storage
These No Bake Oreo Truffle Eyeballs are perfect for meal prep! You can easily make them ahead of time and have a spooky treat ready for any Halloween gathering or just a fun snack to enjoy.
Storing Leftovers
- Store the truffles in an airtight container.
- Keep them in the refrigerator for up to 2 days.
Freezing
- To freeze, place the truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper.
- They can be stored in the freezer for up to 2 months.
Reheating
- These truffles are best enjoyed cold straight from the fridge or after thawing from the freezer.
- Avoid reheating in the microwave as it may alter their texture.
FAQs
Have questions about making No Bake Oreo Truffle Eyeballs? You’re not alone! Here are some common queries:
Can I use gluten-free Oreos for No Bake Oreo Truffle Eyeballs?
Yes! Gluten-free Oreos work perfectly in this recipe, making them suitable for those with gluten sensitivities.
How long do No Bake Oreo Truffle Eyeballs last?
When stored properly in the refrigerator, these treats will last up to 2 days. You can also freeze them for longer storage!
Can I substitute white chocolate with another type?
Absolutely! While white chocolate gives a classic look, you can use milk chocolate or dark chocolate if you prefer. Just remember to adjust melting times accordingly.
What decorations can I use instead of M&Ms?
Feel free to get creative! You can use chocolate chips, candy eyes, or even colored sprinkles to decorate your truffles.
Final Thoughts
I hope you enjoy making these delightful No Bake Oreo Truffle Eyeballs as much as I do! They’re fun to create and even more enjoyable to eat. Whether you’re sharing them at a party or savoring them at home, they’re sure to bring smiles all around. Happy Halloween baking!
No Bake Oreo Truffle Eyeballs
Get ready for a spook-tacular treat this Halloween with No Bake Oreo Truffle Eyeballs! These delightful, chocolatey bites are perfect for festive gatherings or cozy nights at home. Made with crushed Oreos and creamy cheese, they come together in less than 30 minutes, making them a quick and easy dessert that everyone will adore. The decorating process is a fun activity for kids and adults alike, allowing you to unleash your creativity as you transform simple truffles into eerie eyeballs. With their rich flavor and playful presentation, these truffles are sure to be the highlight of any Halloween celebration!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 30 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing
- 30 Black M&Ms
Instructions
- Crush the Oreos in a food processor until fine crumbs form. Combine with softened cream cheese in an electric mixer until smooth.
- Roll the mixture into 30 small balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl, heating in intervals until smooth.
- Dip each chilled truffle into the melted white chocolate and return to the baking sheet to harden.
- Decorate with red veins using the Foodwriter pen, add green icing on top, and press an M&M into the center as an eye.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg