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No Bake Peanut Butter Cheesecake Bars

No Bake Peanut Butter Cheesecake Bars

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Indulge in the delightful simplicity of No Bake Peanut Butter Cheesecake Bars, a perfect treat for any occasion. These bars combine creamy peanut butter and a crunchy graham cracker crust to create a dessert that’s as satisfying to make as it is to eat. With no baking required, they come together effortlessly, making them an ideal choice for busy weeknights or family gatherings. Prepare them in advance and store them in the fridge for a sweet surprise whenever you need it. Each bite is rich and creamy, ensuring that these bars quickly become a staple in your dessert repertoire.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted coconut oil or butter
  • ¼ cup sugar
  • 1 cup cream cheese (softened)
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped coconut cream

Instructions

  1. In a medium bowl, mix graham cracker crumbs, melted coconut oil (or butter), and sugar until combined. Press firmly into the bottom of an 8×8 inch pan.
  2. In another bowl, beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold in whipped coconut cream.
  3. Spread the cheesecake filling evenly over the crust and smooth with a spatula. Drizzle with chocolate if desired.
  4. Cover and chill in the refrigerator for at least 4 hours or overnight before slicing into squares.

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