No Bake Pumpkin Patch Cookies
If you’re looking for a fun and festive treat that captures the spirit of fall, you’ve stumbled upon the perfect recipe: No Bake Pumpkin Patch Cookies! These adorable cookies are not just easy to make; they also bring a bit of whimsy to any gathering. Whether you’re hosting a family get-together, preparing for Halloween, or simply want to enjoy a sweet snack, these cookies will delight everyone.
What makes this recipe special is its simplicity and the joy it brings to the kitchen. With just a few ingredients, you can create something that looks as delightful as it tastes. Plus, kids love helping out in the kitchen, making this an excellent opportunity for some quality family time.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these no bake cookies in under 30 minutes—perfect for when you need a last-minute dessert!
- Family-Friendly Fun: Kids will love dipping the cookies and decorating them with pumpkin candies.
- Festive Treats: These cookies are not only delicious but also make a charming addition to your fall celebrations.
- Make Ahead: You can prepare these cookies in advance and store them in the refrigerator until you’re ready to serve.
- Deliciously Sweet: With a creamy white chocolate coating and chewy pumpkin candy on top, every bite is pure bliss.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our No Bake Pumpkin Patch Cookies! You probably already have many of these at home. Here’s what you need:
For the Cookies:
– 18 vanilla and chocolate sandwich creme cookies
– 8 ounces white melting chocolate (I used two 4-ounce white chocolate baking bars)
– Orange food coloring
– 18 mellowcreme pumpkin candies
Variations
This recipe is wonderfully flexible! If you want to switch things up a bit, here are some fun variations:
- Change Up the Toppings: Use different seasonal candies like candy corn or chocolate sprinkles for variety.
- Try Different Colors: Instead of orange, mix in yellow or green food coloring for a different look that still screams fall!
- Add Some Crunch: Mix in crushed nuts or pretzels into your cookie crumbs for added texture.
- Experiment with Flavors: Swap out the white chocolate for dark chocolate if you prefer a richer taste.
How to Make No Bake Pumpkin Patch Cookies
Step 1: Prepare Your Work Area
First things first—let’s set up your workspace. Line a baking sheet with parchment paper and set it aside. This will be where your lovely cookies rest while they harden.
Step 2: Crush the Cookies
Take 2-3 chocolate cookies and remove the cream filling from between them. Place them in a ziplock bag or on a plate and crush them into fine crumbs. This step adds flavor and texture to our final cookie decoration!
Step 3: Melt the Chocolate
In a microwaveable bowl, melt the 8 ounces of white chocolate. Break it into pieces if using bars. Microwave for 1 minute, stir, then continue heating in 15-second intervals until fully melted. Be careful! We don’t want to overheat it—smooth melted chocolate is key for coating.
Step 4: Color Your Chocolate
Once melted, add orange food coloring to your white chocolate. Start with just a few drops and stir until you reach your desired shade of orange. This vibrant color makes your cookies look like little pumpkins!
Step 5: Dip Each Cookie
Now comes the fun part! Take one cookie at a time and dip it into the colored chocolate until it’s fully coated. If your bowl isn’t deep enough, just dip one side then flip it over. Use a fork to lift it out gently, shaking off any excess chocolate for a smooth finish.
Step 6: Decorate Your Cookies
Place each dipped cookie onto your prepared parchment paper. While the chocolate is still wet, sprinkle those crushed cookie crumbs on top and place one mellowcreme pumpkin candy right in the center. It’s starting to look like an adorable little pumpkin patch!
Step 7: Chill and Serve
Finally, pop those decorated cookies into the refrigerator for about 10-15 minutes until the chocolate has hardened. Once set, they’re ready to be served! Enjoy these delightful No Bake Pumpkin Patch Cookies with friends or family—they’re sure to be a hit!
Pro Tips for Making No Bake Pumpkin Patch Cookies
These delightful cookies are not only simple to make but also a fun treat for any fall gathering. Here are some pro tips to ensure your cookies turn out perfectly every time!
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Use Fresh Ingredients: Using fresh white chocolate and candy will enhance the flavor and texture of your cookies, making them taste even better.
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Control Your Chocolate Temperature: Melting chocolate can be tricky; make sure to heat it slowly and stir often. This prevents scorching and helps achieve a smooth, glossy finish.
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Customize Colors: Feel free to get creative with the food coloring. You can mix in some yellow or even a hint of brown to create a more earthy pumpkin hue that matches the autumn vibe.
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Chill for Best Results: Allowing the cookies to chill properly not only sets the chocolate faster but also enhances the overall texture, making them easier to handle and eat.
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Mix Up the Toppings: Beyond just pumpkin candies, consider adding other seasonal treats like candy corn or edible glitter for a festive touch that’s sure to impress!
How to Serve No Bake Pumpkin Patch Cookies
Presentation is key when it comes to serving these fun cookies! With their vibrant colors and playful design, they’re perfect for any fall gathering or Halloween party. Here are some ideas on how to present them beautifully.
Garnishes
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Sprinkle of Cinnamon: A light dusting of cinnamon on top of each cookie adds a warm spice aroma that complements the pumpkin flavor wonderfully.
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Chocolate Drizzle: A quick drizzle of melted chocolate over the top makes these cookies look extra fancy and delicious.
Side Dishes
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Apple Slices with Caramel Dip: Crisp apple slices paired with creamy caramel provide a refreshing contrast and enhance the fall theme.
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Pumpkin Spice Hot Chocolate: This rich and cozy drink pairs perfectly with your cookies while amplifying that lovely pumpkin flavor everyone loves during fall.
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Cheese Platter: Offer some mild cheeses alongside your cookies. The creaminess balances out the sweetness and adds variety for your guests.
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Autumn Salad: A mixed greens salad topped with cranberries, nuts, and a light vinaigrette offers a healthy side option that complements the sweetness of your cookies beautifully.
Enjoy making these No Bake Pumpkin Patch Cookies, and have fun experimenting with different ways to serve them!

Make Ahead and Storage
These No Bake Pumpkin Patch Cookies are perfect for meal prep, allowing you to whip up a batch ahead of time for parties, gatherings, or a sweet treat at home. They store well and can be made in advance, making them a fantastic option when you’re short on time.
Storing Leftovers
- Place the cookies in an airtight container to keep them fresh.
- Store them in the refrigerator for up to one week.
- For best results, separate layers with parchment paper to prevent sticking.
Freezing
- To freeze, place the cookies in a single layer on a baking sheet until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- These cookies can be frozen for about 2-3 months.
Reheating
- There’s no need to reheat these no bake cookies; they are best enjoyed cold!
- If you’ve frozen them, simply take them out and let sit at room temperature for a few minutes before serving.
FAQs
Here are some common questions about making No Bake Pumpkin Patch Cookies:
Can I use different types of cookies for No Bake Pumpkin Patch Cookies?
Absolutely! You can use any sandwich cookie you prefer—vanilla or chocolate works best, but feel free to get creative with flavors!
How long do No Bake Pumpkin Patch Cookies last?
When stored properly in the refrigerator, these delicious cookies can last up to one week. Just make sure they’re in an airtight container!
Are No Bake Pumpkin Patch Cookies suitable for meal prep?
Yes! These cookies are fantastic for meal prep. You can make a batch ahead of time and store them in the fridge or freezer for later enjoyment.
Can I add other toppings to my No Bake Pumpkin Patch Cookies?
Definitely! While mellowcreme pumpkin candies are a festive touch, you might consider adding sprinkles or crushed nuts for a unique twist!
What is the best way to color the white chocolate?
Adding orange food coloring gradually while stirring is key. Start with just a few drops and mix until you achieve your desired shade!
Final Thoughts
I hope you enjoy making these delightful No Bake Pumpkin Patch Cookies as much as I do! They’re not only easy to prepare but also bring a splash of fall spirit into your kitchen. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. Happy baking, and don’t forget to share your creations!
No Bake Pumpkin Patch Cookies
Indulge in the spirit of fall with these delightful No Bake Pumpkin Patch Cookies! This easy-to-make treat is perfect for any gathering, whether you’re celebrating Halloween or simply enjoying a cozy family night. With their charming pumpkin-like appearance and sweet white chocolate coating, these cookies are sure to bring smiles to everyone’s faces. Made with simple ingredients, they are a fun and interactive dessert that kids will love helping to create. Plus, they can be prepared in just under 30 minutes, making them an ideal last-minute sweet treat. Get ready to impress your family and friends with these festive delights!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 18 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 18 vanilla and chocolate sandwich cookies
- 8 ounces white melting chocolate
- Orange food coloring
- 18 mellowcreme pumpkin candies
Instructions
- Line a baking sheet with parchment paper.
- Crush the sandwich cookies into fine crumbs and set aside.
- Melt the white chocolate in the microwave, stirring until smooth.
- Add orange food coloring to the melted chocolate, mixing until you achieve the desired shade.
- Dip each cookie into the colored chocolate until fully coated.
- Place dipped cookies on parchment paper, sprinkle with cookie crumbs, and top with a mellowcreme pumpkin candy.
- Refrigerate for 10-15 minutes until set.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg