Nova Scotia Blueberry Cream Cake
Indulge in the warmth and comfort of Nova Scotia Blueberry Cream Cake, a delightful dessert that perfectly captures the essence of fresh wild blueberries. With its soft, cookie-like crust and creamy filling, this cake is an effortless yet impressive treat for any occasion. Whether you’re celebrating with family or enjoying a quiet evening at home, each slice offers a burst of blueberry flavor paired with a velvety custard. Easy to prepare and versatile enough to accommodate seasonal ingredients, this cake is bound to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries (fresh or frozen)
- 2 cups sour cream or plant-based yogurt
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- For the crust, whisk flour, sugar, and baking powder in a medium bowl. Cut in butter until crumbly, then mix in the egg. Press into a greased springform pan.
- Layer blueberries evenly over the crust. In another bowl, combine sour cream, sugar, egg yolks, and vanilla until smooth. Pour over blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/nova-scotia-blueberry-cream-cake/