Nutella Banana Mummy Rolls
If you’re looking for a fun and delicious treat to brighten up your Halloween celebrations, look no further! Nutella Banana Mummy Rolls are not only a spooky delight but also incredibly easy to make. With just a few simple ingredients, you can whip up this satisfying snack that will have both kids and adults smiling. Whether you’re preparing for a family gathering or just need a quick dessert after dinner, these mummy rolls hit the spot every time.
What I love most about Nutella Banana Mummy Rolls is their versatility. You can serve them at Halloween parties, school events, or even as an after-school snack. Plus, they come together in no time at all, making them the perfect choice for busy days when you still want to impress!
Why You’ll Love This Recipe
- Super Easy to Make: With only a handful of ingredients, you’ll be rolling these up in no time!
- Family-Friendly Fun: Kids will love helping to assemble these adorable mummies.
- Make-Ahead Convenience: Prepare them in advance and bake just before serving for fresh-out-of-the-oven goodness.
- Deliciously Sweet: The combination of warm bananas and rich Nutella is simply irresistible.
- Perfect for Any Occasion: Whether it’s Halloween or just a regular day, these treats are always welcome!

Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you probably already have at home! Let’s gather everything you need to create these delightful Nutella Banana Mummy Rolls.
For the Mummy Rolls
- 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
- 1 small container Nutella
- 2-3 bananas
- ½ cup, heaping powdered sugar
- milk or water
- candy eyes
Variations
Feel free to get creative with your Nutella Banana Mummy Rolls! The recipe is flexible, so you can mix things up based on what you have on hand or your flavor preferences.
- Try Different Fillings: Swap out Nutella for peanut butter or almond butter for a nutty twist.
- Add Some Crunch: Sprinkle in some chopped nuts or granola before rolling for added texture.
- Go Fruity: Add slices of strawberries or raspberries along with the bananas for a berry burst.
- Change the Shape: Instead of mummies, roll the dough into spirals or shapes that suit your festive mood!
How to Make Nutella Banana Mummy Rolls
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step ensures that your mummy rolls bake evenly and come out perfectly golden brown.
Step 2: Prepare the Bananas
While your oven is warming up, peel and slice the bananas into thin strips. This makes it easier to roll them inside the crescent sheets while keeping that banana flavor front and center.
Step 3: Roll Out the Crescent Sheets
Open your package of Pillsbury Crescent sheets. Carefully unroll the dough onto a clean surface. Make sure to press any seams together so that it forms one cohesive sheet; this will help keep all that delicious filling inside!
Step 4: Add Nutella and Bananas
Spread a generous layer of Nutella over each crescent sheet. Then, place several banana slices on top of the Nutella. Don’t be shy here—the more bananas, the better!
Step 5: Roll Them Up
Starting from one end, gently roll up the crescent sheets around the Nutella and banana filling. Make sure they are tightly rolled so none of that gooey goodness escapes during baking.
Step 6: Bake Your Mummies
Place your rolled mummies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12 minutes or until they are golden brown and puffed up. The aroma will fill your kitchen with warmth as they bake!
Step 7: Decorate with Powdered Sugar
Once baked, let them cool slightly before dusting with powdered sugar mixed with a little milk or water to create a drizzle-able consistency. Finish off by placing cute candy eyes on top—these little details make all the difference!
And there you have it—your very own Nutella Banana Mummy Rolls ready to impress! Enjoy sharing these delightful treats with friends and family.
Pro Tips for Making Nutella Banana Mummy Rolls
Making Nutella Banana Mummy Rolls is a fun and easy activity, perfect for getting everyone in the Halloween spirit!
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Use ripe bananas: Choosing bananas that are just ripe will give you the best sweetness and texture. They’ll be soft enough to mash easily but firm enough to hold their shape when rolled.
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Chill the Nutella: Refrigerating Nutella for about 15 minutes before spreading can make it easier to work with. This helps prevent it from oozing out during baking, ensuring your mummy rolls stay intact.
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Don’t skip the powdered sugar glaze: Mixing powdered sugar with a little milk or water creates a sweet glaze that adds an extra layer of flavor. Plus, it gives your mummies a spooky, ghostly appearance!
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Experiment with shapes: While traditional mummy rolls are made with crescent sheets, you can also try using other doughs or even puff pastry for different textures and flavors. This keeps things interesting and allows for creativity!
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Add sprinkles for flair: For an extra festive touch, sprinkle some Halloween-themed sprinkles on top of your glazed mummies. This makes them even more delightful and visually appealing!
How to Serve Nutella Banana Mummy Rolls
These adorable mummy rolls not only taste fantastic but also look great on any Halloween-themed table! Here are some ideas on how to present this fun treat.
Garnishes
- Chocolate drizzle: A light drizzle of melted chocolate over the top adds richness and makes them even more tempting.
- Cocoa powder dusting: A light dusting of cocoa powder can enhance the chocolate flavor while giving your mummy rolls a rustic touch.
Side Dishes
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Fresh fruit platter: A colorful assortment of fresh fruits like strawberries, grapes, and apple slices provides a refreshing contrast to the sweetness of the mummy rolls.
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Pumpkin soup: A warm bowl of creamy pumpkin soup makes for a cozy pairing that complements the flavors of your mummies while keeping up with the seasonal spirit.
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Vegetable sticks with hummus: Crunchy vegetable sticks such as carrots and celery served with creamy hummus offer a healthy balance to your dessert-focused spread.
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Halloween-themed cheese platter: Include various cheeses shaped like pumpkins or ghosts along with crackers. This adds an adult touch while still being family-friendly.
Enjoy making these spooky treats and have fun serving them at your Halloween gatherings!

Make Ahead and Storage
These Nutella Banana Mummy Rolls are not just a delightful Halloween treat; they’re also perfect for meal prep! You can easily whip them up in advance and store them until you’re ready to enjoy. Here’s how to keep them fresh and tasty:
Storing Leftovers
- Place any leftover mummy rolls in an airtight container.
- Store in the refrigerator for up to 3 days.
- For best results, consume within 1-2 days for optimal freshness.
Freezing
- Allow the mummy rolls to cool completely before freezing.
- Wrap each roll tightly with plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container for up to 2 months.
- Label the bag with the date for easy tracking.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove mummy rolls from the refrigerator or freezer.
- If frozen, let them thaw in the refrigerator overnight before reheating.
- Bake for about 10-12 minutes until warmed through and slightly crispy.
FAQs
Here are some common questions about making Nutella Banana Mummy Rolls!
Can I use other spreads instead of Nutella?
Absolutely! Feel free to substitute Nutella with any nut butter, chocolate spread, or even a fruit jam that you love. Get creative with your flavors!
How do I make Nutella Banana Mummy Rolls vegan?
You can easily adjust this recipe to be vegan by using plant-based crescent sheets, ensuring your chocolate spread is dairy-free, and opting for alternatives like maple syrup or agave instead of powdered sugar mixed with milk.
Can I prepare Nutella Banana Mummy Rolls ahead of time?
Yes! These mummy rolls are perfect for meal prep. You can assemble them ahead of time and store them in the fridge, then bake when you’re ready to serve.
What’s the best way to decorate my Nutella Banana Mummy Rolls?
After baking, use melted white chocolate or icing to create “bandages” on your rolls. Then, add cute candy eyes for that spooky effect!
How many servings does this recipe yield?
This recipe makes approximately 6 delicious mummy rolls, perfect for sharing with friends or family during Halloween celebrations.
Final Thoughts
I hope you have as much fun making these Nutella Banana Mummy Rolls as I did! They are not only adorable but also delightfully delicious – making them a hit at any Halloween gathering. Enjoy these treats with loved ones and watch their faces light up when they see these spooky delights! Happy baking!
Nutella Banana Mummy Rolls
Nutella Banana Mummy Rolls are the perfect spooky treat to add fun and flavor to your Halloween festivities! These delightful rolls feature a delicious blend of creamy Nutella and sweet banana wrapped in flaky crescent sheets, creating a warm, gooey center that’s both satisfying and irresistible. With just a few simple ingredients, you can whip up this easy dessert that will impress both kids and adults alike. Whether you’re hosting a Halloween party or looking for a quick snack after school, these mummy rolls are sure to be a hit. Plus, they’re versatile enough to customize with your favorite fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 bananas
- ½ cup powdered sugar
- milk or water (for glaze)
- candy eyes
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice bananas into thin strips.
- Unroll crescent sheets on a clean surface and press seams together.
- Spread Nutella over each sheet, then place banana slices on top.
- Roll up the dough tightly around the filling.
- Place on a parchment-lined baking sheet and bake for 12 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar mixed with milk or water, and add candy eyes.
Nutrition
- Serving Size: 1 mummy roll (46g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg