Old School Easy Brown Sugar Peach Cobbler
Indulge in the comforting flavors of our Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that evokes memories of summer picnics and family gatherings. With juicy peaches enveloped in a warm, buttery topping, this cobbler is not only a treat for the taste buds but also incredibly simple to prepare. Perfect for busy weeknights or impressing guests at any gathering, you can enjoy it warm from the oven or at room temperature. Each bite promises to wrap you in nostalgia and comfort.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375° F.
- Melt the cubed butter in a baking dish for about 10 minutes until bubbly.
- In a bowl, mix flour, brown sugar (reserve some), baking powder, cinnamon, and salt. Stir in milk and vanilla.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For drizzle, combine melted butter and maple syrup; boil for 2 minutes.
- Serve warm or at room temperature, topped with ice cream if desired.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 278
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/old-school-easy-brown-sugar-peach-cobbler/