Olive Cheese Bread
Indulge in the mouthwatering delight of Olive Cheese Bread, a perfect appetizer that’s quick to make and sure to impress your guests. This recipe combines the savory flavors of olives and creamy Monterey Jack cheese, all baked to golden perfection on a crusty French bread base. Ideal for family gatherings, game nights, or cozy evenings at home, Olive Cheese Bread is versatile enough for any occasion. With just a handful of ingredients and minimal prep time, this cheesy treat will quickly become a favorite in your household. Trust me—once you take that first bite bursting with flavor, you’ll be hooked!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full-fat sour cream
- 4 tablespoons softened butter
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix sour cream, garlic powder, softened butter, salt, and pepper until smooth.
- Stir in shredded Monterey Jack cheese and green onions until well combined.
- Gently fold in the sliced green and black olives.
- Slice the French bread in half widthwise and then lengthwise.
- Spread the olive-cheese mixture evenly on the cut sides of the bread.
- Place on a baking sheet and bake for 20-25 minutes until cheese is melted and bubbly.
- Broil for an additional 1-2 minutes until golden brown.
- Slice into pieces, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/olive-cheese-bread/