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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara

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Experience the cozy comfort of Olive Garden-Inspired Ravioli Carbonara, a creamy pasta dish that transforms your dinner into a delightful occasion. This recipe combines tender cheese-filled ravioli with a rich, savory sauce made from turkey and Parmesan cheese. With hints of garlic and a touch of cream, every bite feels indulgent yet effortless. Perfect for busy weeknights or special family gatherings, this dish will have you feeling like a culinary superstar in just 25 minutes. Plus, it’s versatile enough to customize based on your pantry staples or personal taste preferences!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 2 large egg yolks, whisked
  • Unsalted butter, diced

Instructions

  1. Cook the ravioli in salted boiling water according to package instructions until al dente.
  2. In a skillet over medium heat, melt butter and sauté turkey strips until crispy. Add garlic and cook until fragrant.
  3. Pour in heavy cream and whole milk; simmer for about 5 minutes.
  4. Stir in Parmesan cheese, salt, and pepper until the sauce thickens.
  5. Gently fold cooked ravioli into the sauce until well-coated.
  6. Remove from heat and slowly stir in whisked egg yolks for added richness.
  7. Serve hot with an extra sprinkle of Parmesan cheese.

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