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Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake
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Indulge in the delightful flavors of fall with this Olive Garden Pumpkin Cheesecake, a creamy treat that beautifully blends the rich texture of cheesecake with the warm spices of pumpkin pie. This versatile dessert is ideal for any occasion, from cozy family gatherings to festive holiday celebrations. With its easy preparation and comforting flavors, it’s sure to become a cherished staple in your home. The ginger snap crust adds a perfect crunch, while the spiced pumpkin filling delivers an irresistible taste that will keep everyone coming back for more. Make this delightful cheesecake ahead of time to let the flavors meld, and prepare for compliments from friends and family alike!

Ingredients

Scale
  • 1 1/2 cups ginger snap cookie crumbs
  • 6 tablespoons melted salted butter
  • 22 ounces cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 15 ounces pumpkin puree
  • 3 large eggs (room temperature)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine ginger snap cookie crumbs, melted butter, and sugar. Press into the bottom of a 9" springform pan.
  3. In another bowl, beat cream cheese until smooth. Gradually add granulated sugar and light brown sugar until fluffy.
  4. Mix in vanilla extract, pumpkin puree, and spices until well combined.
  5. Add sour cream and whisked eggs; mix gently until just combined.
  6. Pour filling over crust and smooth the top. Bake for about 71 minutes or until set but slightly jiggly in the center.
  7. Let cool completely before refrigerating for at least four hours or overnight before serving.

Nutrition

Find it online: https://lilrecipe.com/olive-garden-pumpkin-cheesecake/