One Pan Spinach Artichoke Chicken Orzo
One Pan Spinach Artichoke Chicken Orzo is the perfect dish to satisfy your cravings for comfort food without the fuss. This creamy, flavorful meal combines tender chicken breast with fresh spinach and artichokes, all enveloped in a rich, cheesy sauce. Ideal for busy weeknights or special occasions, this one-pan wonder not only delivers on taste but also simplifies cleanup. Ready in just 30 minutes, it’s a delightful way to impress family and friends while ensuring everyone gets a hearty helping of goodness. Experience the joy of cooking with this easy recipe that will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Juice of 1 lemon
- 1 can marinated artichokes (14 oz)
- 4 cups fresh baby spinach
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat a large skillet over medium heat with olive oil. Season chicken breasts with salt and pepper. Sear until golden brown and cooked through (5-6 minutes each side). Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add orzo and chicken broth; bring to simmer while scraping up bits from the bottom of the pan for added flavor.
- Return seared chicken to the skillet along with chopped artichokes and spinach; cover and cook for about 10 minutes.
- Stir in heavy cream and Parmesan cheese until combined. Serve hot with a drizzle of lemon juice.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 575
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://lilrecipe.com/one-pan-spinach-artichoke-chicken-orzo/