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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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One Pan Sweet And Tangy BBQ Sausage Rice is the ultimate weeknight meal that brings the family together with its delightful balance of flavors. Packed with savory sausage, wholesome rice, and a sweet yet tangy BBQ sauce, this dish is not only easy to prepare but also requires minimal cleanup, making it perfect for busy evenings or casual gatherings with friends. In under an hour, you can serve up a hearty and satisfying meal that everyone will love, leaving you more time to enjoy the company of your loved ones.

Ingredients

Scale
  • 1 lb chicken or turkey sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Smoked paprika and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté the sausage rounds until browned (4–5 minutes), then remove from the skillet.
  2. In the same skillet, add onion and bell pepper; cook for 3–4 minutes. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add smoked paprika and black pepper; mix in uncooked rice and toast for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; return sausage to the skillet. Mix well.
  5. Bring to a boil, cover, lower heat, and simmer for 20–22 minutes until rice is tender.
  6. Let rest for 5 minutes off heat before fluffing with a fork and serving.

Nutrition

Find it online: https://lilrecipe.com/one-pan-sweet-and-tangy-bbq-sausage-rice-2/