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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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Indulge in the savory goodness of One-Pan Sweet and Tangy BBQ Sausage Rice, a delightful dish that combines smoky flavors with tender rice, all cooked effortlessly in one pan. This comforting meal is perfect for busy weeknights or casual gatherings, ensuring a satisfying dining experience without the hassle of extensive cleanup. The zesty barbecue sauce perfectly complements the seared sausage and fluffy rice, making it a hit with both kids and adults alike. In just a few easy steps, you can serve up a flavorful dish that will have your family asking for more!

Ingredients

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  • 1 lb smoked sausage (kielbasa or turkey sausage), sliced
  • 1 1/2 cups uncooked long grain rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 1/2 cups chicken broth
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste
  • Optional: Chopped green onions or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear the sausage slices until browned; remove and set aside.
  2. In the same pan, sauté the chopped onion until translucent, about five minutes. Add minced garlic and cook for another 30 seconds.
  3. Stir in uncooked rice and toast for 2–3 minutes until lightly golden.
  4. Pour in chicken broth and barbecue sauce; scrape any bits from the bottom of the pan.
  5. Return sausage to the pan. Bring to a simmer, cover, and reduce heat to low. Cook for 18–20 minutes or until rice is tender.
  6. Let sit covered for five minutes off heat before fluffing with a fork.

Nutrition

Find it online: https://lilrecipe.com/one-pan-sweet-and-tangy-bbq-sausage-rice/