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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne

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Indulge in the comforting flavors of One-Pan Tangy Honey BBQ Chicken Penne—a delightful weeknight meal that simplifies your dinner routine without sacrificing taste. This dish features tender chicken, perfectly cooked penne pasta, and a luscious honey BBQ sauce that clings to every bite. With minimal cleanup required, it’s an ideal choice for busy families seeking a quick yet satisfying meal. The harmonious blend of smoky sweetness and savory goodness will leave everyone asking for seconds. Plus, the versatility allows you to customize it to your liking—add veggies or swap proteins as desired. Enjoy this easy one-pan wonder, and make mealtime a breeze!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and sear until golden brown and cooked through. Set aside.
  2. Deglaze pan with chicken broth, scraping up any brown bits, and simmer for 2–3 minutes.
  3. Stir in honey BBQ sauce and simmer briefly.
  4. Add uncooked penne pasta along with enough water to cover it (about 1 to 1½ cups). Cover skillet and simmer for 12–15 minutes until pasta is tender.
  5. Return cooked chicken to skillet, combine everything, and simmer for an additional 2–3 minutes.
  6. Serve hot, garnished with parsley and crushed red pepper flakes if desired.

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