Print

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming dish that brings comfort to chilly evenings, look no further than this One Pot Chicken Dumpling Soup with refrigerated biscuit dough. This cozy recipe features tender chicken and fluffy dumplings in a creamy broth, all cooked together in just one pot for easy cleanup. With vibrant vegetables and a rich flavor profile, it’s perfect for busy weeknights or family gatherings. Using rotisserie chicken and store-bought biscuit dough means you can whip up this delectable meal in about 40 minutes, making it an ideal option for those who want a home-cooked dinner without the fuss. Prepare to gather around the table and savor warm spoonfuls of happiness!

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz. refrigerated biscuit dough

Instructions

  1. In a large pot over medium-high heat, melt the butter and sauté the onion, carrots, and celery with salt and pepper for about 8 minutes until softened.
  2. Cut the biscuit dough into quarters and toss lightly in flour to prevent sticking.
  3. Stir in minced garlic, Italian seasoning, sage, thyme (if using), additional salt, and pepper. Cook for another minute.
  4. Sprinkle in flour to thicken; then deglaze with a bit of chicken broth.
  5. Add shredded chicken, heavy cream, frozen peas, and bay leaves—mix well.
  6. Bring the soup to a simmer over medium-high heat.
  7. Carefully drop floured biscuit pieces onto the surface of the soup without submerging them fully.
  8. Cover and reduce heat to low; let simmer for about 15 minutes until dumplings are cooked through.
  9. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://lilrecipe.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/