One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. If you’re looking for a meal that feels like a warm hug on a plate, this is it! This easy dinner recipe is rich and flavorful, coming together in just 30 minutes with minimal cleanup. Picture juicy steak bites seared to perfection, tossed in a luscious garlic butter cream sauce with a gentle kick of heat, all swirled together with tender rotini pasta. It’s the kind of dish that will have everyone asking for seconds.

This recipe shines whether you’re whipping up a quick weeknight meal after a long day or impressing guests at a cozy dinner gathering. It’s simple enough for busy evenings yet indulgent enough to feel special. Trust me, once you try this One-Pot Creamy Spicy Garlic Butter Steak & Pasta, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: In just 30 minutes, this dish goes from stovetop to table, making it perfect for those busy nights.
• One-Pot Wonder: Say goodbye to piles of dishes! Everything cooks in one pot, which means less cleanup for you.
• Flavor Explosion: The combination of garlic butter and spicy red pepper flakes creates a deliciously rich sauce that enhances every bite.
• Family-Friendly: With its creamy texture and savory taste, this dish is sure to please even the pickiest eaters at your table.
• Customizable: Feel free to adjust the spice level or swap out ingredients based on what you have on hand!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this delicious dish! Here’s what you’ll need for your One-Pot Creamy Spicy Garlic Butter Steak & Pasta:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

One of the best things about this recipe is how flexible it is! You can easily make changes based on your taste preferences or what you have available. Here are some fun ideas:

• Swap the protein: Use chicken breast or shrimp instead of steak for a different twist!
• Add veggies: Toss in some spinach or bell peppers while cooking for an extra nutritional boost.
• Make it spicy: If you love heat, add more crushed red pepper flakes or even some diced jalapeños!
• Go dairy-free: Substitute coconut cream and nutritional yeast for a creamy sauce without dairy.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Start by heating 1 tablespoon of butter in a large skillet over medium-high heat. Once it’s hot, add the steak pieces seasoned with salt and pepper. Sear them for about 2–3 minutes per side until they are nicely browned. This step is crucial because browning adds depth of flavor to your dish. Once seared, remove the steak from the pan and set it aside.

Step 2: Cook the Aromatics

In the same skillet, melt the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes, cooking them for about 1–2 minutes until fragrant. This not only builds flavor but also fills your kitchen with an irresistible aroma!

Step 3: Create the Cream Sauce

Pour in the heavy cream and stir everything together until well combined. Let it simmer for about 3–4 minutes—this allows the flavors to meld beautifully. The cream will thicken slightly during this time.

Step 4: Add Cheese

Now it’s time to stir in that grated parmesan cheese! Mix until it melts completely into the sauce. This adds richness and creates a delightful creamy base for your pasta.

Step 5: Incorporate Pasta and Liquid

Add uncooked rotini pasta along with water or broth into the skillet. Bring everything to a boil before reducing heat and covering it up. Let it simmer gently for about 10–12 minutes, stirring occasionally to make sure nothing sticks to the bottom.

Step 6: Combine Everything

Once your pasta is al dente and the sauce has thickened nicely, return your seared steak along with any juices back into the skillet. Stir everything together so that each piece is coated in that luxurious sauce.

Step 7: Season and Garnish

Give everything a taste test! Adjust seasoning with salt and black pepper as needed. Finally, garnish with chopped parsley and sprinkle more parmesan if desired before serving hot.

Enjoy every delightful forkful of your One-Pot Creamy Spicy Garlic Butter Steak & Pasta!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Cooking this delicious dish is a breeze, but a few handy tips will make it even better!

• Choose the right cut of steak: Using sirloin or ribeye ensures tender bites. These cuts are flavorful and cook quickly, making them perfect for this one-pot meal.

• Don’t skip the searing step: Searing the steak creates a beautiful crust and enhances the overall flavor of the dish. The caramelization adds depth to your creamy sauce.

• Adjust the spice level: If you’re sensitive to heat, start with less crushed red pepper flakes and add more as needed. You can always spice it up, but it’s hard to tone it down once it’s in!

• Use low-sodium broth: For a healthier option and to control saltiness, opt for low-sodium vegetable or beef broth. This way, you can better manage the flavors of your dish.

• Let it rest before serving: Allowing the finished dish to sit for a couple of minutes off the heat lets the flavors meld beautifully. Plus, it helps thicken the sauce!

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presenting your One-Pot Creamy Spicy Garlic Butter Steak & Pasta is all about making it look as good as it tastes! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped parsley: This fresh herb adds a pop of color and a hint of freshness that balances the richness of the dish.
• Extra grated parmesan: A sprinkle of parmesan on top just before serving enhances creaminess and gives an inviting look.

Side Dishes

• Garlic bread: Crispy garlic bread pairs perfectly with this creamy pasta, allowing you to scoop up every last bit of sauce.
• Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a nice contrast to the richness of the main dish.
• Steamed vegetables: Brightly colored steamed veggies like broccoli or asparagus not only add nutrients but also bring vibrant color to your plate.
• Roasted Brussels sprouts: The slight bitterness and crisp texture from roasted Brussels sprouts complement the savory flavors of your pasta beautifully.

With these tips and serving suggestions, your One-Pot Creamy Spicy Garlic Butter Steak & Pasta will not only taste amazing but also impress anyone lucky enough to share in your culinary creation! Enjoy every bite!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is a fantastic option for meal prep! It keeps well in the fridge, making it a great choice for busy weeknights or when you want to have something delicious ready to go.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion out into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce if necessary.
• Stir occasionally until heated through, about 5–7 minutes.

FAQs

Here are some common questions readers may have about this recipe:

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta without heavy cream?

Yes! You can substitute heavy cream with coconut cream or a dairy-free alternative like cashew cream for a lighter version.

How spicy is the One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

The spice level can be adjusted by varying the amount of crushed red pepper flakes you use. Start with 1/4 teaspoon if you prefer milder dishes!

What type of steak works best for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Sirloin and ribeye are both excellent choices, as they become tender and flavorful when cooked quickly over high heat.

Can I use a different type of pasta in this recipe?

Absolutely! Feel free to swap rotini for any short pasta like penne or fusilli, depending on your preference.

Final Thoughts

I hope you give this One-Pot Creamy Spicy Garlic Butter Steak & Pasta a try! It’s not just a meal; it’s an experience filled with rich flavors and comforting warmth. Perfect for family dinners or impressing guests, you’re sure to create delicious memories with every bite. Enjoy cooking this delightful dish, and don’t forget to share your results!