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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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Indulge your taste buds with the One-Pot Creamy Spicy Garlic Butter Steak & Pasta, a delightful comfort food that brings warmth and flavor to your dining table. This easy-to-make dish combines tender steak bites, a luxurious garlic butter cream sauce, and perfectly cooked rotini pasta for a satisfying meal ready in just 30 minutes. Ideal for busy weeknights or cozy gatherings, this recipe is a guaranteed crowd-pleaser, making it the perfect addition to your culinary repertoire. With minimal cleanup required, you can focus on enjoying every delicious bite!

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta (or any short pasta)
  • 2.53 cups water or broth
  • Salt and black pepper, to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Sear the steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the steak with salt and pepper and sear for 2–3 minutes per side until browned. Remove from pan and set aside.
  2. Cook aromatics: In the same skillet, melt the remaining butter. Add minced garlic and crushed red pepper flakes, cooking for about 1–2 minutes until fragrant.
  3. Create cream sauce: Pour in heavy cream and simmer for 3–4 minutes until slightly thickened.
  4. Add cheese: Stir in grated parmesan cheese until melted into the sauce.
  5. Incorporate pasta: Add uncooked rotini pasta and water or broth to the skillet. Bring to a boil, then reduce heat and cover, simmering for about 10–12 minutes.
  6. Combine everything: Return seared steak along with juices to skillet and stir to combine.
  7. Season and garnish: Adjust seasoning if needed, garnish with parsley, and serve hot.

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