One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a dish that hugs you with warmth and flavor, you’ve come to the right place! This One Pot Queso Chicken and Rice: Easy Comfort Food is what I like to call a family favorite. It’s simple to make, and it combines savory chicken with creamy queso in a way that makes everyone gather around the dinner table with big smiles.

What I love most about this recipe is its versatility. Whether you’re having a busy weeknight or hosting a family gathering, this dish fits perfectly into every occasion. Plus, it’s all cooked in one pot, which means less clean-up for you—now that’s a win-win!

Why You’ll Love This Recipe

  • Quick and easy: With just 50 minutes from start to finish, you’ll have a delicious meal ready before you know it.
  • Family-friendly: Everyone loves cheesy comfort food! This dish appeals to both kids and adults alike.
  • One-pot wonder: Less time spent on dishes means more time enjoying your meal with loved ones.
  • Make-ahead option: You can prepare this in advance for those days when life gets hectic.
  • Deliciously cheesy: The combination of nacho cheese sauce and melted cheese creates a creamy goodness that’s hard to resist.
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Ingredients You’ll Need

Gathering the ingredients for this One Pot Queso Chicken and Rice is super easy! You likely already have many of these simple, wholesome ingredients in your kitchen. Here’s what you need:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce (jarred or homemade)
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to get creative based on what you have on hand or your personal preferences.

  • Swap the protein: Use turkey or even chickpeas for a vegetarian twist!
  • Add some veggies: Toss in bell peppers, corn, or black beans for extra nutrition and flavor.
  • Change up the cheese: Experiment with different types of cheese like pepper jack for some spice or mozzarella for a milder taste.
  • Make it spicier: Add more chili powder or some diced jalapeños if you like things hot!

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step not only locks in flavors but also gives your dish that lovely golden color!

Step 2: Add the Rice and Rotel

Stir in the uncooked rice along with the entire can of Rotel (including juices). Cook for about 1–2 minutes to toast the rice slightly. This helps enhance its flavor as it cooks!

Step 3: Pour in Broth and Simmer

Add chicken broth and bring everything to a boil. Once boiling, reduce the heat to low. Cover your pot and let it simmer for about 20–25 minutes, or until the rice is tender and most of the liquid has absorbed. This step allows all those delicious flavors to meld together beautifully.

Step 4: Stir in the Queso

Once your rice is perfectly cooked, stir in the nacho cheese sauce along with one cup of shredded cheese. Mix until everything is melted and creamy—this is where all the magic happens!

Step 5: Finish with Toppings

Turn off the heat and sprinkle the remaining cheese on top. Cover the pot again and let it sit for about 5 minutes until that cheese gets all melty and gooey. Garnish as desired with chopped cilantro, sour cream, diced avocado, or jalapeños before serving warm.

And there you have it! A comforting bowl of One Pot Queso Chicken and Rice that’s perfect for any day of the week! Enjoy every cheesy bite!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Creating a delicious One Pot Queso Chicken and Rice is all about those little touches that elevate the dish. Here are some tips to ensure your meal is a hit!

  • Use Fresh Spices: Freshly ground spices can make a world of difference in flavor. If possible, grind your cumin and chili powder just before using them for a more vibrant taste.

  • Don’t Skip the Toasting: Toasting the rice with the seasonings helps to build depth in flavor. It allows the rice to absorb all those wonderful spices, making every bite delicious.

  • Adjust Liquid Levels: If you prefer your dish a bit creamier, feel free to add an extra splash of chicken broth or cheese sauce. This will create a richer texture, perfect for comfort food lovers.

  • Experiment with Cheeses: While cheddar is classic, trying different cheeses like pepper jack or Gouda can add unique flavors. Mix it up based on what you have at home!

  • Let it Rest: Allowing the dish to sit for a few minutes after cooking lets all the flavors meld together beautifully. It also makes serving easier as it firms up slightly.

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

This hearty dish not only tastes great but also looks fantastic when served right. Here are some fun ways to present your One Pot Queso Chicken and Rice!

Garnishes

  • Chopped Cilantro: A sprinkle of fresh cilantro adds brightness and balances the richness of the queso.
  • Diced Avocado: Creamy avocado complements the spices perfectly and adds a lovely texture contrast.
  • Sour Cream: A dollop of sour cream provides a tangy coolness that enhances each mouthful.

Side Dishes

  • Mexican Street Corn Salad: This refreshing salad combines sweet corn, lime, cilantro, and creamy dressing for a zesty side that pairs well with the cheesy main dish.
  • Simple Green Salad: A light green salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the queso chicken and rice.
  • Guacamole and Tortilla Chips: Crunchy tortilla chips with guacamole make for a fun appetizer or side that complements the Mexican flavors beautifully.
  • Steamed Broccoli or Cauliflower: Steamed veggies add color and nutrition while providing a nice crunch alongside the creamy rice dish.

With these tips and serving suggestions, your One Pot Queso Chicken and Rice will not only be easy to prepare but also delightful to enjoy!

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Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is a fantastic choice for meal prep! It’s easy to make in bulk, and the flavors only get better over time. Here’s how you can store it for later enjoyment.

Storing Leftovers

  • Allow the dish to cool to room temperature before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days for best quality.

Freezing

  • Let the dish cool completely before freezing.
  • Portion into freezer-safe containers, leaving some space for expansion.
  • Freeze for up to 2-3 months. Label each container with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
  • Alternatively, microwave in a microwave-safe bowl, covered, for 2-3 minutes or until hot.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use brown rice instead of white rice in One Pot Queso Chicken and Rice?

Absolutely! If you prefer brown rice, just be aware that it will take longer to cook. You may need to increase the chicken broth and simmer time accordingly until the rice is tender.

What can I add to my One Pot Queso Chicken and Rice for extra flavor?

Consider adding chopped bell peppers, corn, or black beans! These ingredients not only enhance the flavor but also add nutrition and texture to your meal.

Is One Pot Queso Chicken and Rice easy to make?

Yes! This dish is designed for simplicity. With just one pot needed, you can whip it up quickly while enjoying minimal cleanup afterward.

How can I make One Pot Queso Chicken and Rice healthier?

You can reduce calories by using less cheese or opting for lower-fat versions. Adding more vegetables like spinach or zucchini can also boost nutrition without sacrificing flavor.

Final Thoughts

I hope you’re as excited as I am about trying this One Pot Queso Chicken and Rice recipe! It’s truly a comforting, flavorful dish that brings everyone together around the table. Enjoy making it with your loved ones—it’s perfect for busy weeknights or cozy family dinners. Happy cooking!

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One Pot Queso Chicken and Rice: Easy Comfort Food

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If you’re in the mood for comfort food that warms the soul and brings the family together, look no further than this One Pot Queso Chicken and Rice! This easy-to-make dish combines tender chicken with creamy queso sauce, creating a hearty meal that everyone will love. With just one pot needed, you’ll spend less time cleaning up and more time enjoying delicious flavors with your loved ones. Perfect for busy weeknights or family gatherings, this recipe is versatile enough to adapt to your preferences. Add some veggies or swap proteins for a custom touch!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar cheese
  • Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until chicken is mostly cooked.
  2. Stir in uncooked rice and Rotel; toast for 1–2 minutes.
  3. Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
  5. Top with remaining cheese and let sit for 5 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

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