One Pot Queso Chicken and Rice: Easy Comfort Food
If you’re in the mood for comfort food that warms the soul and brings the family together, look no further than this One Pot Queso Chicken and Rice! This easy-to-make dish combines tender chicken with creamy queso sauce, creating a hearty meal that everyone will love. With just one pot needed, you’ll spend less time cleaning up and more time enjoying delicious flavors with your loved ones. Perfect for busy weeknights or family gatherings, this recipe is versatile enough to adapt to your preferences. Add some veggies or swap proteins for a custom touch!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar cheese
- Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until chicken is mostly cooked.
- Stir in uncooked rice and Rotel; toast for 1–2 minutes.
- Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Top with remaining cheese and let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg