One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in the comforting flavors of One-Pot Spicy Garlic Butter Chicken Tortellini. This delightful meal features tender chicken simmered in a rich garlic butter sauce, enveloping creamy tortellini for a dish that’s both satisfying and delicious. Enhanced with a hint of heat from crushed red pepper flakes, this recipe is perfect for busy weeknights or family gatherings. Plus, the one-pot preparation means minimal cleanup, allowing you to savor every bite without the hassle. Whip up this flavor-packed dish tonight and discover why it quickly becomes a household favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Season the chicken with salt and pepper. In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook until browned, about 6–8 minutes. Remove from pot.
- In the same pot, add another tablespoon of butter and sauté minced garlic until fragrant (30 seconds). Stir in red pepper flakes.
- Pour in chicken broth while scraping up any bits stuck to the bottom of the pot. Add heavy cream and bring to a gentle simmer.
- Add tortellini and cook according to package instructions (about 4–6 minutes) until tender.
- Return cooked chicken to the pot along with Parmesan cheese. Stir until melted and combined. Cook for an additional 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg