Print

One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of One Skillet Salmon with Lemon Orzo, a delightful dish that brings nourishment and ease to your weeknight dinners. This quick recipe features perfectly seared salmon fillets paired with zesty lemon-infused orzo, cooked all in one skillet for minimal cleanup. Fresh spinach adds a vibrant touch, while a sprinkle of Parmesan cheese elevates the dish to new heights. With just 30 minutes from start to finish, this meal is not only family-friendly but also versatile enough for any palate. Perfect for busy nights or cozy gatherings, this One Skillet Salmon with Lemon Orzo will quickly become a regular in your dinner rotation!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • Juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • Freshly ground black pepper (for serving)
  • Chili flakes (for serving)

Instructions

  1. Prepare ingredients: Chop onions and mince garlic; season salmon with garlic powder, paprika, salt, and pepper.
  2. Sear the salmon: Heat olive oil and butter in a skillet over medium-high heat; cook salmon for 3-4 minutes on each side until golden brown. Remove from skillet.
  3. Cook aromatics: In the same skillet, sauté onions and garlic until fragrant; add thyme and remaining seasoning. Stir in orzo and toast for 1 minute.
  4. Add broth: Pour in chicken broth; bring to a boil then reduce to simmer until orzo absorbs most liquid (about 8 minutes).
  5. Incorporate spinach and cheese: Add spinach until wilted; stir in lemon juice and Parmesan until creamy.
  6. Return salmon: Place seared salmon back into the skillet; let simmer for an additional 2-3 minutes.
  7. Serve hot with freshly ground black pepper and chili flakes.

Nutrition