Print

Orange Creamsicle Cookies

Orange Creamsicle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that captures the essence of summer, these Orange Creamsicle Cookies are perfect for you! With their vibrant orange flavor paired with creamy white chocolate, each bite is reminiscent of those nostalgic summer days spent savoring a classic creamsicle. This easy-to-make recipe only requires a handful of wholesome ingredients, making it an ideal choice for busy weeknights, family gatherings, or simply indulging yourself. Plus, they’re versatile enough to suit any occasion and can easily be made ahead of time!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  6. Fold in the white chocolate chips evenly into the dough.
  7. Drop rounded dough balls onto the prepared baking sheet about 2 inches apart.
  8. Bake for about 8-10 minutes or until edges are lightly golden; they will firm up as they cool.
  9. Let cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition