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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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If you’re in search of a dessert that radiates joy, look no further than our Orange Velvet Cake with Orange Cream Cheese Frosting. This delightful cake is characterized by its fluffy texture and vibrant orange flavor, making it an ideal centerpiece for any gathering or a comforting treat for your family during a busy week. The balance of sweetness and tanginess, combined with its creamy frosting, ensures each bite is a celebration of citrus goodness. Whether served at gatherings or enjoyed with a warm cup of tea, this cake promises to bring smiles and requests for seconds.

Ingredients

Scale
  • 8 oz full-fat cream cheese, softened
  • 1½ sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed (do not add water)
  • ¼ cup vegetable oil (e.g., canola oil)
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional, for desired shade)
  • 3 sticks unsalted butter, softened for frosting
  • 16 oz full-fat cream cheese, softened for frosting
  • 1 teaspoon vanilla extract for frosting
  • 1 teaspoon orange extract for frosting
  • ½ teaspoon salt for frosting
  • 7 cups powdered sugar (adjust to taste)

Instructions

  1. Preheat the oven to 325°F (163°C) and prepare three greased and floured 8-inch round cake pans.
  2. Sift together the dry ingredients: cake flour, baking powder, baking soda, and salt.
  3. Whisk the wet ingredients: milk, orange juice, vegetable oil, orange extract, and optional zest.
  4. In a large bowl, cream together the softened butter and cream cheese until smooth. Gradually add sugar and beat until fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gradually alternate adding the dry and wet mixtures to the creamed mixture, starting and ending with dry ingredients.
  7. If desired, incorporate orange coloring gel to achieve your preferred shade.
  8. Divide batter evenly among prepared pans and bake for about 28-30 minutes or until a toothpick comes out clean.
  9. Allow cakes to cool in their pans for 5-10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://lilrecipe.com/orange-velvet-cake-with-orange-cream-cheese-frosting/