Oreo Dump Cake
Indulge in the ultimate comfort food with this easy-to-make Oreo Dump Cake. This dessert combines the irresistible flavors of chocolate and creamy goodness, making it a favorite for any occasion. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat that is sure to impress family and friends. The layers of chocolate cake mix, sweetened condensed milk, and Cool Whip create a rich, gooey texture that’s absolutely delightful. Perfect for potlucks, birthday parties, or just a cozy night in, this Oreo Dump Cake is bound to be a hit. Get ready for smiles all around as you serve up this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange 10 Oreo cookies in a single layer at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix over the Cool Whip layer.
- Distribute pats of butter evenly over the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://lilrecipe.com/oreo-dump-cake/