Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a beloved side dish that adds warmth and comfort to any meal. Perfect for family gatherings or weeknight dinners, this recipe features layers of thinly sliced Yukon Gold potatoes enveloped in a rich cream mixture infused with fresh herbs and melted Parmesan cheese. Each bite is a delightful combination of flavors, making it an impressive yet easy-to-prepare dish. With its beautiful presentation and comforting taste, these scalloped potatoes are sure to be a hit at your table, whether it’s a festive occasion or just a casual meal with loved ones.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 4 tablespoons butter
- 3/4 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped (or substitute with thyme or sage)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and dust with grated Parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and garlic base until melted and fragrant.
- Thinly slice the potatoes using a mandoline slicer.
- Layer the potato slices in the prepared dish in a shingled pattern.
- Pour the cream mixture over the layered potatoes and cover with aluminum foil.
- Bake for 45 minutes covered; then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/parmesan-scalloped-potatoes/