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Peach Cobbler

Peach Cobbler
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If you’re craving a dessert that embodies warmth and comfort, look no further than this delightful Peach Cobbler. Bursting with juicy peaches and topped with a golden, fluffy biscuit crust, this recipe captures the essence of summer in every bite. The combination of sweet peaches with a hint of cinnamon creates an irresistible aroma as it bakes, evoking memories of family gatherings and sunny afternoons. Perfect for any occasion, from weeknight dinners to special celebrations, this peach cobbler is sure to impress.

Ingredients

Scale
  • 6 to 7 ripe peaches (about 2½ pounds, sliced)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (cut into small cubes)
  • ¼ cup boiling water
  • 1 tablespoon coarse sugar for topping (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches with sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Let sit for about ten minutes.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse sand.
  4. Stir in boiling water until just combined to form a thick dough.
  5. Pour peach filling into a greased baking dish and dollop the biscuit topping over the peaches.
  6. Sprinkle coarse sugar on top if desired. Bake for 38 to 42 minutes until golden brown and bubbly.
  7. Allow cooling for at least fifteen minutes before serving.

Nutrition

Find it online: https://lilrecipe.com/peach-cobbler/