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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the delightful flavors of this Peach Coffee Cake, a perfect blend of moist cake and sweet, juicy peaches. Ideal for breakfast, brunch, or a comforting dessert, this recipe is not only easy to make but also packed with flavor. The tender crumb and crunchy cinnamon streusel topping create an irresistible treat that everyone will love. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this Peach Coffee Cake is sure to bring warmth and joy to any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup brown sugar (for streusel topping)
  • ½ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter (for streusel topping, cut into small cubes)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
  2. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Add cold butter cubes and work into crumbs; set aside in the fridge.
  3. Whisk together flour, baking powder, baking soda, and salt in another bowl.
  4. In a large bowl, beat butter with sugars until fluffy. Add eggs one by one, then mix in sour cream and vanilla until smooth.
  5. Gradually combine dry ingredients with wet mixture until just mixed. Fold in diced peaches gently.
  6. Spread batter evenly in prepared pan and top with streusel.
  7. Bake for 40–50 minutes or until a toothpick comes out clean. Allow to cool before serving.

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Find it online: https://lilrecipe.com/peach-coffee-cake/