Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that brings together nostalgia and simplicity, you’ve come to the right place! This Peanut Butter and Jelly Cobbler is like a warm hug from your childhood, combining the beloved flavors of peanut butter and strawberry in an easy-to-make treat. Whether it’s a busy weeknight or a family gathering, this three-ingredient dessert will surely make everyone smile.

What I love most about this recipe is how quickly it comes together. With just a few simple ingredients, you can whip up a delightful cobbler that feels special and comforting. It’s perfect for those moments when you need something sweet without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Super Easy to Prepare: With only three ingredients, this dessert comes together in no time at all. You’ll be enjoying your cobbler before you know it!
  • Family-Friendly Appeal: Kids and adults alike will love the combination of peanut butter and strawberry. It’s a surefire hit at any gathering!
  • Make-Ahead Convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to serve. Perfect for entertaining!
  • Deliciously Satisfying: The warm, gooey filling paired with the crunchy cookie topping makes each bite irresistible.
Peanut

Ingredients You’ll Need

Let’s check out the simple, wholesome ingredients that make this Peanut Butter and Jelly Cobbler so special. No fancy items here—just good old comfort food!

  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package of peanut butter cookie mix
  • 1/2 cup butter, melted

Variations

This recipe is flexible, so feel free to get creative! Here are some fun ways to switch things up:

  • Use Different Pie Fillings: Swap out strawberry for blueberry or cherry pie filling to change the flavor profile.
  • Try Another Cookie Mix: Experiment with other cookie mixes like chocolate chip or sugar cookie for a different twist.
  • Add Nuts for Crunch: Toss in some chopped peanuts or walnuts on top for added texture and flavor.
  • Serve with Ice Cream: For an extra indulgence, serve your warm cobbler with a scoop of dairy-free vanilla ice cream.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

First things first! Preheat your oven to 375°F (190°C). This step ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Strawberry Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite has that delicious fruity goodness. This filling is what gives the cobbler its delightful sweetness!

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until fully combined; this creates the crumbly topping that will add texture and flavor. It’s important to mix well so there are no dry spots!

Step 4: Assemble the Cobbler

Now comes the fun part! Sprinkle the cookie dough mixture over the strawberry filling in small clumps. Aim for an even coverage so each spoonful has both cookie and fruit layers.

Step 5: Bake Until Golden

Place your baking dish into the preheated oven and bake until the peanut butter topping turns nicely browned—about 35 to 40 minutes. Keep an eye on it; you want that perfect golden crust that adds crunch!

Step 6: Let It Cool

Once baked, remove your cobbler from the oven and let it cool slightly. This waiting time helps everything set up beautifully, making it easier to scoop when serving.

Step 7: Serve Warm

Finally, serve your Peanut Butter and Jelly Cobbler while it’s warm. Enjoy every mouthful as this sweet treat is perfect on its own or alongside your favorite ice cream!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making Peanut Butter and Jelly Cobbler is a breeze, but these pro tips will ensure you achieve the best results!

  • Use Room Temperature Ingredients: Allow your butter to reach room temperature before mixing. This helps to create a smoother cookie dough that spreads more evenly over the pie filling.

  • Don’t Overmix the Dough: When combining the cookie mix with melted butter, stir just until combined. Overmixing can lead to a tougher texture, which isn’t as delightful in a cobbler.

  • Experiment with Different Pie Fillings: While strawberry is delicious, try using blueberry or raspberry pie filling for a fun twist! Each fruit brings its unique flavor profile to the dish.

  • Add Extra Peanut Butter: For an even richer peanut butter flavor, swirl some additional peanut butter into the pie filling before adding the cookie dough. It adds depth and creaminess!

  • Cool Before Serving: Let the cobbler cool for about 10 minutes before serving. This allows it to set slightly and makes it easier to portion out without falling apart.

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler creatively can make all the difference in how it’s enjoyed! Here are some ideas to present this delightful dessert.

Garnishes

  • Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a creamy, dairy-free touch that complements the flavors beautifully.
  • Chopped Nuts: Sprinkle some chopped peanuts or walnuts over the cobbler for added crunch and a nutty flavor that pairs well with peanut butter.
  • Fresh Berries: Garnishing with fresh strawberries or raspberries provides a pop of color and freshness that brightens up each bite.

Side Dishes

  • Vanilla Ice Cream: A classic pairing, vanilla ice cream melts into the warm cobbler, creating a delightful contrast of temperatures and textures.
  • Fruit Salad: A light fruit salad can balance out the richness of the cobbler. Try mixing berries, melon, and citrus for a refreshing accompaniment.
  • Yogurt Parfait: Layer yogurt with granola and berries in small cups as a side dish. It adds a nice crunch and tangy flavor that complements the sweetness of the cobbler.
  • Coffee or Tea: Serve with a cup of coffee or tea for an extra cozy experience. The warm beverage enhances the flavors of peanut butter while providing a comforting finish to your meal.

Enjoy creating your own Peanut Butter and Jelly Cobbler experience! Happy baking!

Peanut

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not just a delightful dessert for today; it’s also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your cobbler fresh and delicious.

Storing Leftovers

  • Allow the cobbler to cool completely before storing.
  • Cover the dish with plastic wrap or aluminum foil to prevent drying out.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the cobbler cool completely.
  • Cut into individual portions (optional) and wrap each piece tightly in plastic wrap, followed by aluminum foil.
  • Place wrapped pieces in a freezer-safe container or bag, and freeze for up to 3 months.

Reheating

  • For best results, thaw the cobbler overnight in the refrigerator if frozen.
  • Preheat your oven to 350F and place the cobbler in an oven-safe dish.
  • Cover with foil and heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 30-45 seconds.

FAQs

Here are some common questions you might have about making this delightful Peanut Butter and Jelly Cobbler.

Can I use other types of pie filling for my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling adds a lovely sweetness, you can experiment with other flavors like blueberry or cherry. Just ensure they complement the peanut butter flavor!

How long does Peanut Butter and Jelly Cobbler last in the fridge?

This tasty dessert can last up to 3-4 days when stored properly in the refrigerator. Just remember to cover it well to keep it fresh!

Can I make Peanut Butter and Jelly Cobbler without butter?

Yes! If you’re looking for a dairy-free option, you can substitute melted coconut oil or a vegan butter alternative in equal parts. This will still give you that wonderful topping texture!

Is Peanut Butter and Jelly Cobbler suitable for sharing at gatherings?

Definitely! This recipe serves eight generous portions, making it perfect for parties or family gatherings. Everyone will love this nostalgic treat!

Final Thoughts

I hope you’re as excited as I am about making this easy and delicious Peanut Butter and Jelly Cobbler! It’s a warm hug of nostalgia that brings back fond childhood memories while being incredibly simple to whip up. Whether you’re serving it at a gathering or enjoying a slice all to yourself, I’m sure you’ll find joy in every bite. Happy baking, and don’t forget to share your creations with friends!

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Peanut Butter and Jelly Cobbler

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Indulge in a comforting dessert that evokes fond memories with every bite: Peanut Butter and Jelly Cobbler. This delightful treat combines the rich flavors of peanut butter with sweet strawberry filling, all nestled under a crumbly cookie topping. With just three simple ingredients, this nostalgic dessert comes together in no time, making it perfect for busy weeknights or festive gatherings. Whether served warm on its own or paired with a scoop of dairy-free ice cream, this cobbler is sure to please kids and adults alike. Enjoy the warmth and sweetness that this easy recipe brings to your table!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package of peanut butter cookie mix
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
  3. In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully mixed.
  4. Sprinkle the cookie dough mixture over the strawberry filling in small clumps for even coverage.
  5. Bake in the preheated oven for 35 to 40 minutes until golden brown.
  6. Allow cooling for about 10 minutes before serving warm.

Nutrition

  • Serving Size: 1 piece (approximately 120g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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