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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
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Indulge in the delightful world of Peanut Butter Butterfinger Cookies, where creamy peanut butter meets crunchy candy bits! These cookies are not just a treat; they are a sweet escape, perfect for satisfying your cravings and impressing family and friends at gatherings. Each bite delivers a perfect balance of soft, thick texture complemented by the satisfying crunch of Butterfinger pieces. With their easy preparation and delectable flavor, these cookies are destined to become a cherished favorite in your kitchen.

Ingredients

Scale
  • 3/4 cup softened butter (1 and 1/2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (avoid natural)
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger

Instructions

  1. In a bowl, cream together softened butter until smooth.
  2. Beat in granulated and brown sugars until fluffy.
  3. Mix in peanut butter until well combined.
  4. Add egg and vanilla extract, mixing until incorporated.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until combined.
  6. Fold in chopped Butterfinger pieces gently.
  7. Chill dough for at least 15 minutes.
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  9. Shape chilled dough into balls (about two inches wide) and place on prepared sheets.
  10. Bake for about 10 minutes or until edges are set but centers remain puffy.
  11. Allow cooling on the pan before transferring to wire racks.

Nutrition

Find it online: https://lilrecipe.com/peanut-butter-butterfinger-cookies/